KINGZ OF CRABZ
10951 NW 27 AVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside microwave.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Good debris inside reach in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Food safety inspection conducted on 4/4/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expire since 10/1/2023 Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Pasta held for more than 24/hrs without date marked.
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler ice buildup. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer solution bucket. **Corrective Action Taken** Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in the kitchen. Manager provided it. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fryer doors and microwave door soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in coolers with ice buildup. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on top of the preparation table
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to mop sink without vacuum breaker.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Food safety inspection conducted on 11/15/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).