KINGS MIAMI CONCH
KINGS MIAMI CONCH located in MIAMI has undergone 4 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections show improving food safety practices.
2195 NW 103 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/29/2025
Inspection #: Visit ID: 13555059
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2025-10-29: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-10-29: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
Inspection Date: 10/21/2025
Inspection #: Visit ID: 10879031
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with grease and black substance. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor under reach in cooler . Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed small hole under 3 compartment sink. Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in cooler . Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of cooking equipment, reach in cooler and reach in freezer soiled with grease. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease behind frying station. Warning
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 10-01-25. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cooking pots on top handwashing sink. Employee removed and stored properly. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at handwashing sink. Employee provided during inspection. Corrected On-Site Warning
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10721064
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler soiled with food debris, manager cleaned during inspection. Corrected On-Site
Inspection Date: 11/15/2024
- N/A:No Violations Were Observed