KINGS CREEK HOLE IN THE WALL
8002 SW 81 DR
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on ice machine. Operator inverted bucket. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked at entrance of kitchen
- 36-24-5:Basic - Hole in or other damage to wall. Observed missing tiles on wall on cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at cook line
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service cups stored on floor in back storage area. Operator picked up box. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen, operator placed paper towels. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in pico de gallo and onion containers.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with old dust and grease build up. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on beverages boxes at front counter.
- 14-11-5:Basic - Equipment in poor repair. Observed prep cooler lid broken, unable to remain open. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall above grill missing tiles.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers at bar area soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in coolers at front counter.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease build up. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket in lobby area.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed in beer walk in cooler, raw shelled eggs stored over drink bottles. Operator removed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table containers of coleslaw (48F - Cold Holding). As per chef from 12/2/24. Operator removed and discarded. **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).