KINGS CREEK HOLE IN THE WALL
8002 SW 81 DR
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on ice machine. Operator inverted bucket. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked at entrance of kitchen
- 36-24-5:Basic - Hole in or other damage to wall. Observed missing tiles on wall on cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at cook line
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service cups stored on floor in back storage area. Operator picked up box. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen, operator placed paper towels. Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in pico de gallo and onion containers.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with old dust and grease build up. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on beverages boxes at front counter.
- 14-11-5:Basic - Equipment in poor repair. Observed prep cooler lid broken, unable to remain open. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall above grill missing tiles.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers at bar area soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in coolers at front counter.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease build up. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket in lobby area.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed in beer walk in cooler, raw shelled eggs stored over drink bottles. Operator removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table containers of coleslaw (48F - Cold Holding). As per chef from 12/2/24. Operator removed and discarded. Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 6/27/2024
High Priority
2
Intermediate
1
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover at walk in cooler soiled. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager provides the bear guard. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager provided the hair restraint. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor walk in cooler used for beer. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair next to walk in cooler. Repeat Violation
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed cooked chicken, cooked beef containers exposed to splash at shelves walk in cooler with dripping condensation water from the ceiling. Manager relocated the products to other shelves. Corrected On-Site
- 33-23-4:Basic - Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in front of walk in freezer. And wall in disrepair over grill cook line.
- 38-01-4:Basic - Light shield damaged/in disrepair.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers at beer walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Observed chicken wings from 06-23 not covered at walk in cooler. Operator covered the product. Corrected On-Site Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with mold like substance above three compartments sink and inside of walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers stored over sliced peppers and cooked ribs at reach in cooler. Operator relocated the products. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary > 500 ppm) under preparation table cook line. Operator added water to get 200 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potatoes cutter soiled.
Food safety inspection conducted on 6/27/2024 revealed 18 total violations (2 high priority, 1 intermediate, 15 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
3
Basic
17
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At employee bathroom at the back of the kitchen.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service cup on condiments container. And inside of pico de gallo container at walk-in cooler. Operator removed the cup. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside of reduced oxygen package at walk in cooler bearing the label. Operator open the individual packages. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. One located between bathrooms.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor walk in cooler due to water leaking from the ceiling.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair next to walk in cooler.
- 36-24-5:Basic - Hole in or other damage to wall. Observed some tiles wall missing behind fryers at cook line. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between reach in coolers. Operator removed the knives and sent those to the three compartment sink to be cleaned. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the sugar at coffee station area. Operator removed the handle. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. One located at preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white chest reach in freezer gasket with black mold like substance.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket at preparation table. Operator moved the sanitizer bucket to the shelf under preparation table. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed chicken wings not covered at walk in cooler. Operator started to cover the products. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet hand wash sink front counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored next to cooked pork at reach in cooler. Operator relocated the cooked pork. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (65 F - Cold Holding) at reach in cooler. As per operator for les than three hours. Operator moved the products to the bottom part for rapid cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potatoes cutter soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter and employee bathroom.
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter and employee bathroom.
Food safety inspection conducted on 1/18/2024 revealed 22 total violations (2 high priority, 3 intermediate, 17 basic).