KING MIAMI CONCH
2195 NW 103 ST.
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
5
Basic
6
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink and three compartments sink.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided during inspection. **Corrected On-Site** **Repeat Violation**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumers advisory form during inspection by email.
Food safety inspection conducted on 9/24/2024 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).