KIKI ON THE RIVER
450 Northwest North River Drive
Miami, Florida, 33128
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef. Operator stored properly during inspection. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided. Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed plastic container with sauce not covered located in bar area. Operator covered during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container inside hand wash sink located cook line area also bar area glass bottle. Operator removed during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar and flour.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean ice bucket out side. Operator removed during inspection. Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Shell eggs over spices sauce. Operator stored properly during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored out side the restaurant back door. Operator removed during inspection. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil and bag of potatoes.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food safety inspection conducted on 10/13/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).