KIKI ON THE RIVER
Based on 7 health inspections, KIKI ON THE RIVER in MIAMI has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.
450 Northwest North River Drive
Miami, Florida, 33128
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 9/26/2025
Inspection #: Visit ID: 10858849
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2025-09-26: Still observed covered waste receptacle not provided in women's bathroom. Repeat Violation **Time Extended**
- 10-13-5:Basic - - From initial inspection : Basic - In-use ice bucket for ice machine located outside not stored in a protected manner between uses. - From follow-up inspection 2025-09-26: Still observed ice bucket for ice machine located outside not stored in a protected manner between uses. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-09-26: Still observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal **Time Extended**
Inspection Date: 9/26/2025
Inspection #: Visit ID: 10898784
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed plastic ice bucket stored directly on floor located at bar area. Operator removed. **Corrective Action Taken**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed use ice bucket for ice machine located outside not stored in a protected manner between uses. Operator removed during inspection. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour container.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary 00ppm recheck quaternary 200 ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Inspection Date: 6/12/2025
Inspection #: Visit ID: 10733760
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 10-13-5:Basic - In-use ice bucket for ice machine located outside not stored in a protected manner between uses.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen. Manager store properly during inspection. Corrected On-Site
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed glass bottles of syrup stored directly inside ice to be consumed by customers located Bar area. See stop sale.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed Food stored in ice used for drinks. See stop sale. Observed glass bottles of syrup stored directly inside ice to be consumed by customers located Bar area. See stop sale.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar area. Observed drink bottle of lime juice stored inside hand wash sink. Operator removed during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. Bar area. Operator provided during inspection.
Inspection Date: 12/3/2024
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef. Operator stored properly during inspection. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided. Corrected On-Site
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8658568
- 08B-12-5:Basic - Stored food not covered. Observed plastic container with sauce not covered located in bar area. Operator covered during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container inside hand wash sink located cook line area also bar area glass bottle. Operator removed during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar operator provided during inspection. Corrected On-Site
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8371596
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar and flour.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean ice bucket out side. Operator removed during inspection. Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Shell eggs over spices sauce. Operator stored properly during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
Inspection Date: 10/13/2023
Inspection #: Visit ID: 8521833
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored out side the restaurant back door. Operator removed during inspection. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil and bag of potatoes.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Additional Information
Contact Information
Phone: (786) 502-3243
Website: https://kikiontheriver.com/
Google Rating
★★★½☆ (3.7/5)
(3,419 reviews)Price Level
$$$
Opening Hours
Monday:12:00 – 2:00 AM, 5:00 – 11:00 PM
Tuesday:5:00 – 11:00 PM
Wednesday:1:00 – 11:59 PM
Thursday:12:00 – 1:00 AM, 1:00 – 11:00 PM
Friday:1:00 – 11:59 PM
Saturday:12:00 – 2:00 AM, 12:30 – 11:59 PM
Sunday:12:00 – 2:00 AM, 12:30 – 11:59 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0