KIFU BOX/YOLKAINE/UGLY PUG'S NUGS/K-POPPIN/EGGNITION
1900 NE MIAMI CT K31
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/1/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near cook line area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bottles of glass cleaner inside hand wash sink. Operator removed during inspection. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joil Hernando.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/1/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over cauliflower. Operator rearranged at time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic spray bottles stored inside hand wash sink kitchen. Operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).