KHOURY'S
5887 SW 73 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/19/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of ovens and microwaves soiled. Operator cleaned microwaves. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up.
- 25-05-4:Basic - Single-service articles improperly stored. Observed at bar area a box of to go trays stored on floor.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef and lamb in walk in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed floor stand mixer soiled with food residue, not in use.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink. Operator provided. Corrected On-Site
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 4/9/2024
High Priority
3
Intermediate
2
Basic
19
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves at walk in cooler. Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife between wall and reach in cooler.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed under equipments at kitchen area.
- 36-24-5:Basic - Hole in or other damage to wall at preparation area, behind the reach in cooler located next to grill.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the tongs inside of onion containers. Operator removed the tongs. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in water at 94°F. Operator moved the container to the grill to reheat the water. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 22-16-4:Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues. Repeat Violation
- 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves at walk in cooler rusted and soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at preparation area.
- 08B-12-5:Basic - Stored food not covered. Observed pies not covered at reach in freezer.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed soiled equipments stove and grill with heavy accumulation of debris. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at preparation area. Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall not smooth and easily cleanable at kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed lentils with green mold like substance at walk in cooler. Operator segregated the container to be discarded. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over oil container at walk-in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp at walk-in cooler. Operator relocated the products. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by boxes. Operator removed the boxes. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, hummus and beef with vegetables not properly date marked at reach in cooler and walk in cooler. As per operator from three days ago.
Food safety inspection conducted on 4/9/2024 revealed 24 total violations (3 high priority, 2 intermediate, 19 basic).
Inspection on 1/3/2024
High Priority
3
Intermediate
3
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used at walk in cooler shelves. Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At preparation area.Repeat Violation Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pans and pots not stored inverted at shelves next to dishwasher machine.
- 14-11-5:Basic - Equipment in poor repair. Observed the ice machine without lid.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 08B-38-4:Basic - Food stored on floor. Observed a bag of vegetable stored on walk-in cooler. And tahini container and oil container stored on floor outside of walk in cooler. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the reach in cooler and wall. Operator removed the knife. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on cabbage container.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. One located in front of stove.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk in cooler shelves soiled with accumulation of grease and food residue.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at preparation area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the three compartment sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. License was paid. Confirmation number 237390053 on 01-03-2024. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shells eggs stored over vegetables at walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over vegetables and yogurt at reach in cooler. Operator relocated the products. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink inaccessible/blocked by single service articles and fire extinguisher.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper was provided. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed the employee training was expired in 2021 and they were amended to 2024.
Food safety inspection conducted on 1/3/2024 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).