KFC/TACO BELL
11585 Quail Roost Drive
Miami, Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile between walk in cooler and walk in freezer soiled with debris.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaging in food preparation. Manager had employee remove watch. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on interior handle of walk in freezer.
- 33-16-4:Basic - Open dumpster lid. Manager closed lid during inspection. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet. Manager coached employee and removed jewelry. Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed food debris in oven. Employee cleaned oven Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plug missing on both dumpster.
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In the walk in cooler. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. A bottle of aloe water In the reach in freezer locater by the storage area. Manager removed it. Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Single-service gravy containers stored on a soiled plastic tray used as liner on the storage shelf. Employee removed the trays to clean and discard the containers that were in contact with the try. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in KFC side observed coleslaw (46F - Cold Holding); coleslaw (50 F - Cold Holding); cheese (50 F - Cold Holding), as per manager los less than 4 hours. Employee placed the food in the walk in cooler to rapidly cool. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/10/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fans covered soiled in both walk in coolers. And ceiling vents with mold like substance above 3CS and storage area. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container in the fryer station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone over microwave in preparation area. Operator removed the phone. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in fried station.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed tiles broken and in disrepair at walk in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under refrigeration system in the walk in cooler.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the shredded cheese in the taco bell preparation area. Operator removed the handle. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed pedal system in HW sink in disrepair located in front of the walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet in preparation sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed popcorn chicken (124F - Hot Holding) at hot box in preparation area. As per operator for less than half an hour. And cooked potatoes (113F - Hot Holding) at taco bell station. As per operator less than one hour. Operator discarded the products. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-07-4:Intermediate - Handwash sink not operable at drive thru area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at drive thru area. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water one located at drive-thru area.
Food safety inspection conducted on 7/31/2023 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).