DirtyFLRestaurant Inspection Data

KFC

8760 Southwest 24th Street
Miami, Florida, 33165
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/6/2025

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at walk in cooler and back preparation area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 8/29/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice dispenser on soda machine.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed near 3 compartment sink in kitchen area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed establishment no written procedures for non continuous cooking.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8593244

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed paint separating from ceiling throughout kitchen. Repeat Violation
  • 36-22-4:Basic - Floor areas covered with standing water. Observed standing water on floor at walk in cooler and back preparation area. Repeat Violation
  • 14-69-4:Basic - Observed ice buildup in walk-in freezer.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no lighting available at walk in freezer.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed hot holding unit at preparation area and single door reach in cooler near front counter. As per employee, equipment no longer utilized. Repeat Violation

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8376026

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed paint peeling from wall near chicken preparation area and hood.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table near office. Manager removed phone. Observed employee food inside reach in cooler near ice machine. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on walk in cooler floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed unused reach in single door cooler near front counter. As per manager cooler is no longer utilized. Observed hot holding unit near chicken preparation area with out of order sign.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at chicken preparation area and near fryers. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on preparation table near office.
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed cook unaware of minimum cooking temperature for chicken. Discussed with employee and provided temperatures handout. Corrected On-Site
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of probe thermometer calibration temperature. Discussed with person in charge and provided calibration handout. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed temperature for hot water at 75F in women's restroom. Run water for approximately 3 minutes.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(636 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 11:00 PM
Tuesday:10:00 AM – 11:00 PM
Wednesday:10:00 AM – 11:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 11:30 PM
Saturday:10:00 AM – 11:30 PM
Sunday:10:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0