DirtyFLRestaurant Inspection Data

KFC

Based on 6 health inspections, KFC in MIAMI has earned a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 6 reports on file

2375 Southwest 8th Street
Miami, Florida, 33135
Little Havana
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3663087

Inspection Completed - No Further Action

9/5/2025· 6mo ago

Visit ID: 10873011

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda machine at take out window soiled.

1/21/2025· 1y 1mo ago

1 high, 1 int

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker attached to hose connection at mop sink splitter.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used to wash blue rag. Coached employee on correct procedure. **Corrective Action Taken**

8/8/2024· 1y 7mo ago

2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster in establishment. Operator was provided choking poster via email.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee stored mop to dry. Corrected On-Site

2/28/2024· 2y ago

Visit ID: 8458242

Met Inspection Standards

2 high, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of raw chicken thawing in standing water at kitchen prep sink. Manager placed bags of raw chicken under running water. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food employee improperly rinsing metal sifter used at chicken prep station, at mop sink. Directed employee to wash, rinse and sanitize metal sifter at triple sink and advised to not use mop sink for cleaning/rinsing of kitchen equipment. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella cheese (48F - Cold Holding) located at front prep line, due to double containers, less than 4 hours. Employee removed and replaced shredded mozzarella cheese and place into a single metal container. **Corrective Action Taken**

7/28/2023· 2y 7mo ago

Visit ID: 8367743

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed form provided but advised to Manager to make copies for each employee to sign employee health reporting agreement form. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(1,211 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 1:30 AM
Tuesday:10:00 AM – 1:30 AM
Wednesday:10:00 AM – 1:30 AM
Thursday:10:00 AM – 1:30 AM
Friday:10:00 AM – 2:30 AM
Saturday:10:00 AM – 2:30 AM
Sunday:10:00 AM – 1:30 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0