KFC

3535 SW 22 ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/1/2024

  • 35A-03-4:Basic - Dead roaches on premises. Walk in cooler with chicken. Operator cleaned up immediately at time of inspection Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Next to walk in cooler and breading station Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Dumpster area has odor
  • 36-34-5:Basic - vents soiled with accumulated with dust above microwave
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute next to drive thru has buildup
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spatula in sink next to breading station Corrected On-Site

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8485179

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles on cook line across from fryer station.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent with accumulated dust over breading station, reach in freezer and over 3 compartment sink.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near mop sink and 3 compartment sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop to dry. Corrected On-Site

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8361533

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in the dining room. ice chute.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer by the chicken cook line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-freezer with the fries stored inside, in front of the fry station.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form with the clean-up plan. Corrected On-Site

Additional Information

Google Rating

★★★½☆ (3.9/5)
(702 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 11:00 PM
Tuesday:10:00 AM – 11:00 PM
Wednesday:10:00 AM – 11:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 11:30 PM
Saturday:10:00 AM – 11:30 PM
Sunday:10:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0