KFC
3535 SW 22 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/1/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Walk in cooler with chicken. Operator cleaned up immediately at time of inspection Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Next to walk in cooler and breading station Corrected On-Site
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Dumpster area has odor
- 36-34-5:Basic - vents soiled with accumulated with dust above microwave
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute next to drive thru has buildup
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spatula in sink next to breading station Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles on cook line across from fryer station.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent with accumulated dust over breading station, reach in freezer and over 3 compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near mop sink and 3 compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop to dry. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in the dining room. ice chute.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer by the chicken cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-freezer with the fries stored inside, in front of the fry station.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form with the clean-up plan. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).