KETOKITCHEN 2GO
1298 NW 29 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair next to rear exit door.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets in reach in cooler near prep area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer by dry storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls near 3 compartment sink.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust in shelves inside reach in cooler near prep area.
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket broken. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gasket soiled.
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
Food safety inspection conducted on 12/11/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).