KETOKITCHEN 2GO

KETOKITCHEN 2GO has 5 health inspections on file for its MIAMI location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

1298 NW 29 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13511037

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. Repeat Violation

9/2/2025· 6mo ago

Visit ID: 10935410

Met Inspection Standards

1 int, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling by rear door. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior. Operator cleaned it onsite. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink.

4/14/2025· 11mo ago

Visit ID: 10734960

Met Inspection Standards

1 int, 6 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair next to rear exit door.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen area.
14-11-5:Basic - Equipment in poor repair. Observed broken gaskets in reach in cooler near prep area. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer by dry storage area.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls near 3 compartment sink.
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust in shelves inside reach in cooler near prep area.

12/4/2024· 1y 3mo ago

4 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket broken. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gasket soiled.

12/11/2023· 2y 3mo ago

Visit ID: 8348768

Met Inspection Standards

2 int, 2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

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Last Enriched At: 5/14/2025

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