KENTUCKY FRIED CHICKEN
2375 Southwest 8th Street
Miami, Florida, 33135
Little Havana
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked/chipped tiles in fryer area.
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed small gap on bottom left hand side of exit door in back area. Operator already had placed work order. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. Observed kitchen cook line area with floor soiled. Operator mopped immediately. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler near cook line with soiled gasket.
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed three missing tiles in kitchen near cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler next to prep station with soiled interior.
Food safety inspection conducted on 12/5/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charging at the cook line. Operator moved immediately.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hat or hair restraint. Employee put hat on. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans near the 3 compartment sink with water around rim. Operator hung up metal pans at dry rack. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor and side of door. Repeat Violation
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed no hood drip container at cook line. Operator put new drip pan. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the women's bathroom. Provided hand wash sign to operator.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to-go containers not inverted at front counter. Operator inverted containers. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near back office not hung up to dry.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed popcorn chicken near front counter at 130F. Operator stated it has been there for about half an hour. Operator discarded. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at splitter in the mop sink area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken**
Food safety inspection conducted on 7/24/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).