KENDALL ICE ARENA

10355 Hammocks Boulevard
Miami, Florida, 33196
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

9342 SW 56 ST

Miami, FL

10325 HAMMOCKS BLVD

Miami, FL

10371 HAMMOCKS BLVD

Miami, FL

10201 HAMMOCKS BLVD #110

Miami, FL

10201 HAMMOCKS BLVD APT#142

Miami, FL

10201 HAMMOCKS BLVD #140

Miami, FL

10201 HAMMOCKS BLVD #156

Miami, FL

10201 HAMMOCKS BLVD 135

Miami, FL

10201 HAMMOCKS BLVD #105

Miami, FL

14617 SW 104 ST

Miami, FL

All Inspection Reports

Inspection on 1/10/2025

High Priority
0
Intermediate
0
Basic
2
Total
3

Inspection Details:

  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of frito lay stored on walk-in cooler floor and stored on floor at dry storage area near walk-in freezer. Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher near entrance to kitchen in the recharge zone.
Health Inspector (2025-01-10)
2025-01-10
★★★★½ 5.0/5
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 1/16/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Repeat Violation Warning - From follow-up inspection 2024-01-16: **Time Extended**
Food Inspector #8546688
2024-01-16
★★★★½ 5.0/5
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 11/7/2023

High Priority
0
Intermediate
6
Basic
5
Total
11
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed chicken wings box stored on floor at walk-in freezer and boxes of slush syrup stored on floor at storage area. Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler near ice machine. Warning
  • 31B-04-4:Basic - Observed no handwashing sign provided at a hand sink used by food employees. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled with mold-like substance. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements via email. Warning
Food Inspector #8345456
2023-11-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/7/2023 revealed 11 total violations (0 high priority, 6 intermediate, 5 basic).