Inspection Date: 10/17/2025

Inspection #: Visit ID: 13551332

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13550313

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13493331

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13494939

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout the kitchen area. Repeat Violation - From follow-up inspection 2025-08-15: Observed ceiling soiled throughout the kitchen area. **Time Extended** - From follow-up inspection 2025-08-16: Observed ceiling soiled throughout the kitchen area. **Time Extended** - From follow-up inspection 2025-10-15: Observed ceiling soiled throughout the kitchen area. **Time Extended**
14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler thermometer is at 57F. All the food stored inside the walk in cooler was out of temperature. - From follow-up inspection 2025-08-15: Observed walk in cooler thermometer is at 57 F. All the food stored inside the walk in cooler was out of temperature. This is the only cold unit available at the establishment. Admin Complaint - From follow-up inspection 2025-08-16: Observed walk in cooler thermometer is at 49 F. Operator got a new reach in freezer unit and he is still trying to fix the walk in cooler. **Time Extended** - From follow-up inspection 2025-10-15: Observed walk in cooler thermometer is at 78°F . Cut cabbage stored inside walk in cooler at 72°F (Cold Holding). Stop sale was issued. At the time of the inspection no cold units working properly. Current reach in cooler/freezer is reading at 74°F temperature. Admin Complaint
36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area. - From follow-up inspection 2025-08-15: Observed floor tile missing grout throughout the kitchen area. **Time Extended** - From follow-up inspection 2025-08-16: Observed floor tile missing grout throughout the kitchen area. **Time Extended** - From follow-up inspection 2025-10-15: Observed floor tile missing grout throughout the kitchen and front area. **Time Extended**
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter. - From follow-up inspection 2025-08-15: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter. **Time Extended** - From follow-up inspection 2025-08-16: Observed hose connected at the time inspection under the warmer at the front counter. **Time Extended** - From follow-up inspection 2025-10-15: Observed no vacuum breaker for the bib connecting the hose under the warmer at the front counter. **Time Extended**
22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. Repeat Violation - From follow-up inspection 2025-08-15: Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. **Time Extended** - From follow-up inspection 2025-08-16: Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. **Time Extended** - From follow-up inspection 2025-10-15: Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler.**Time Extended** **Time Extended**

Inspection Date: 8/16/2025

Inspection #: Visit ID: 13494208

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout the kitchen area. Repeat Violation - From follow-up inspection 2025-08-15: Observed ceiling soiled throughout the kitchen area. **Time Extended** - From follow-up inspection 2025-08-16: Observed ceiling soiled throughout the kitchen area. **Time Extended**
14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler thermometer is at 57F. All the food stored inside the walk in cooler was out of temperature. - From follow-up inspection 2025-08-15: Observed walk in cooler thermometer is at 57 F. All the food stored inside the walk in cooler was out of temperature. This is the only cold unit available at the establishment. Admin Complaint - From follow-up inspection 2025-08-16: Observed walk in cooler thermometer is at 49 F. Operator got a new reach in freezer unit and he is still trying to fix the walk in cooler. **Time Extended**
36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area. - From follow-up inspection 2025-08-15: Observed floor tile missing grout throughout the kitchen area. **Time Extended** - From follow-up inspection 2025-08-16: Observed floor tile missing grout throughout the kitchen area. **Time Extended**
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter. - From follow-up inspection 2025-08-15: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter. **Time Extended** - From follow-up inspection 2025-08-16: Observed hose connected at the time inspection under the warmer at the front counter. **Time Extended**
22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. Repeat Violation - From follow-up inspection 2025-08-15: Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. **Time Extended** - From follow-up inspection 2025-08-16: Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. **Time Extended**
53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025. Warning - From follow-up inspection 2025-08-15: Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025. **Time Extended** - From follow-up inspection 2025-08-16: Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025. **Time Extended**

Inspection Date: 8/15/2025

Inspection #: Visit ID: 13493004

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout the kitchen area. Repeat Violation - From follow-up inspection 2025-08-15: Observed ceiling soiled throughout the kitchen area. **Time Extended**
24-27-4:Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plastic container stored next the mop sink. - From follow-up inspection 2025-08-15: Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plastic container stored next the mop sink. **Time Extended**
14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler thermometer is at 57F. All the food stored inside the walk in cooler was out of temperature. - From follow-up inspection 2025-08-15: Observed walk in cooler thermometer is at 57 F. All the food stored inside the walk in cooler was out of temperature. This is the only cold unit available at the establishment. Admin Complaint
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container wet nest next to the mop sink. Repeat Violation - From follow-up inspection 2025-08-15: Observed plastic container wet nest next to the mop sink. **Time Extended**
36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area. - From follow-up inspection 2025-08-15: Observed floor tile missing grout throughout the kitchen area. **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage rack soiled located across the stove in the kitchen area. Repeat Violation - From follow-up inspection 2025-08-15: The rack was cleaned but still has accumulation of soil residues. **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Shelves have accumulation of soil residues. Observed at the storage rack across the grill and also at the walk in cooler. **Repeat Violation* Repeat Violation - From follow-up inspection 2025-08-15: Shelves have accumulation of soil residues. Observed at the storage rack across the grill and also at the walk in cooler. The rack was cleaned but still has accumulation of soil residues. **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking under the 3 compartment sink. Repeat Violation - From follow-up inspection 2025-08-15: Water leaking from pipe and/or faucet/handle. Observed water leaking under the 3 compartment sink. **Time Extended**
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (102 F - Hot Holding) on a shelf in the kitchen area. As per employee rice was placed around 11:00 AM. Stop sale was issued. Also observed beans (62 F - Cold Holding); fish (66 F - Cold Holding); fish (72 F - Cold Holding); breaded chicken (71 F - Cold Holding); noodles (71 F - Cold Holding); raw chicken (60 F - Cold Holding). As per employee all food was placed around 10:00 am this morning. Thermometer was at 57 F. - From follow-up inspection 2025-08-15: Observed raw fish (62 F - Cold Holding); swai fillets (58 F - Cold Holding); beans (59 F - Cold Holding); breaded chicken (59 F - Cold Holding); raw chicken (60 F - Cold Holding) inside the walk in cooler. Food was not discarded yesterday and the walk in cooler is not working. Thermometer at 57°F. Admin Complaint
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (62 F - Cold Holding); fish (66 F - Cold Holding); fish (72 F - Cold Holding); breaded chicken (71 F - Cold Holding); noodles (71 F - Cold Holding); raw chicken (60 F - Cold Holding) As per employee all food was placed around 10:00 am this morning. Thermometer was at 57 F. Stop sale was issued. - From follow-up inspection 2025-08-15: Observed raw fish (62 F - Cold Holding); swai fillets (58 F - Cold Holding); beans (59 F - Cold Holding); breaded chicken (59 F - Cold Holding); raw chicken (60 F - Cold Holding) inside the walk in cooler. Food was not discarded yesterday and the walk in cooler is not working. Thermometer at 57°F. Admin Complaint
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter. - From follow-up inspection 2025-08-15: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter. **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wood cutting board soiled and not longer cleanable on preparation table next to the stove. - From follow-up inspection 2025-08-15: Observed wood cutting board soiled and not longer cleanable on preparation table next to the stove. **Time Extended**
22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. Repeat Violation - From follow-up inspection 2025-08-15: Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. **Time Extended**
53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025. Warning - From follow-up inspection 2025-08-15: Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025. **Time Extended**

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10924450

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout the kitchen area. Repeat Violation
24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plastic container stored next the mop sink.
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler thermometer is at 57°F. All the food stored inside the walk in cooler was out of temperature.
35A-03-4:Basic - Dead roaches on premises. Observed a dead roach on the floor of the kitchen area.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above food items in the shell located in the kitchen area across the grill.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed both employees wearing watches and bracelets while serving food at the front counter.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container wet nest next to the mop sink. Repeat Violation
36-10-4:Basic - Floor soiled throughout the kitchen area. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease on the floor under the grill in the kitchen area.
36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area.
08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on the front at the front counter.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored inside standing water at 81°F at the front counter.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage rack soiled located across the stove in the kitchen area. Repeat Violation
22-16-4:Basic - Shelves have accumulation of soil residues. Observed at the storage rack across the grill and also at the walk in cooler. **Repeat Violation* Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease at wall next to the stove in the kitchen area. Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking under the 3 compartment sink. Repeat Violation
22-35-5:High Priority - Food preparation table has soil/old food residue. Observed at preparation table next to the stove in the kitchen area.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed a live roach crawling on the wall of the mop sink area located inside the kitchen. Also observed 8 live roaches inside an empty plastic container stored on the kitchen floor Also observed one live roach crawling on the floor of the kitchen area by the 3 compartment sink.
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed more than 20 droppings under the soda machine located at the front counter.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (102 F - Hot Holding) on a shelf in the kitchen area. As per employee rice was placed around 11:00 AM. Stop sale was issued. Also observed beans (62 F - Cold Holding); fish (66 F - Cold Holding); fish (72 F - Cold Holding); breaded chicken (71 F - Cold Holding); noodles (71 F - Cold Holding); raw chicken (60 F - Cold Holding). As per employee all food was placed around 10:00 am this morning. Thermometer was at 57° F.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (62 F - Cold Holding); fish (66 F - Cold Holding); fish (72 F - Cold Holding); breaded chicken (71 F - Cold Holding); noodles (71 F - Cold Holding); raw chicken (60 F - Cold Holding) As per employee all food was placed around 10:00 am this morning. Thermometer was at 57° F. Stop sale was issued.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (102 F - Hot Holding) on a shelf in the kitchen area. As per employee rice was placed around 11:00 AM. Stop sale was issued.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wood cutting board soiled and not longer cleanable on preparation table next to the stove.
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. Repeat Violation
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025. Warning

Inspection Date: 3/6/2025

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks not fastened at ware washing area.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen area. Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting at ware washing area.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sing at restroom.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at preparation area soiled with food debris.
29-49-6:Basic - Standing water in bottom of walk-in-cooler. Observed standing water at walk in cooler.
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed drain at kitchen entrance slow draining.
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled at walk in cooler with food debris.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at cook line soiled with debris. Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under three compartment sink.
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under the entirety of cook line soiled with grease and food debris.
14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed floor at walk in cooler in disrepair.
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted. Repeat Violation

Inspection Date: 12/17/2024

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen.
08B-12-5:Basic - Stored food not covered. Observed cases of raw chicken and soy sauce containers stored on the floor.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed an aluminum container with sugar without label , located at preparation table.
31B-03-4:Intermediate - No soap provided at handwash sink, located near the walk in cooler. During the inspection employee provided soap. Corrected On-Site

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8505158

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven located in-the kitchen with heavy accumulation of grease.
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues, also observed small red reach in cooler stored on preparation table at cook line interior soiled.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees engaged in food preparation with no certified manager present.

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8504664

23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle, walk in cooler interior door soiled., Warning - From follow-up inspection 2023-12-05: Walk in cooler door handle soiled. **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled, observed grease accumulation on the floor under the wok, fryers, food storage shelves. Warning - From follow-up inspection 2023-12-05: Walk in cooler floor have heavy old food debris accumulation. **Time Extended**
36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Warning - From follow-up inspection 2023-12-05: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-05: Employee reporting agreement not available during the callback inspection. Admin Complaint

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8388798

KELLY'S CAJUN GRILL

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Inspection Date: 10/17/2025

Inspection Date: 10/16/2025

Inspection Date: 10/15/2025

Inspection Date: 10/15/2025

Inspection Date: 8/16/2025

Inspection Date: 8/15/2025

Inspection Date: 8/14/2025

Inspection Date: 3/6/2025

Inspection Date: 12/17/2024

Inspection Date: 2/29/2024

Inspection Date: 12/5/2023

Inspection Date: 9/20/2023

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