KEIK BAKESHOP CORAL GABLES
2345 SW 37 AVE
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Operator cleaned during inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; operator printed during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler across warewash. Observed soiled gaskets of ice bin. Operator had associate clean. Observed hood system soiled, **Corrected On-Site*. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed across warewash sugar and flour containers no label. Operator labeled. Corrected On-Site
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef unable to tell inspector what temperature for fully cooked chicken. Inspector went over temp with chef. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on menu not identified on menu.
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter: cups stored inside the hand washing sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a bar area in the dining room: coffee machine, 2 reach in coolers, 2 hand washing sinks, dump sink, ice bin, and glass refrigerated glass case.
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).