KAVA VILLA
Food safety records indicate KAVA VILLA in MIAMI has 2 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.
125 NW 23 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/9/2025
Inspection #: Visit ID: 10883005
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as a scoop inside plastic container of shredded cheese inside reach in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service spoons and forks not inverted in front counter area. Operator inverted. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of white cutting board at prep table not stored in sanitizing solution.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed clear squeeze bottle containing liquid with no label. Operator labeled. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new kitchen food preparation equipment such as reach in cooler, steam table, press machine, microwave, and three compartment sinks installed with no plans updated.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrective Action Taken**
Inspection Date: 6/19/2025
Inspection #: Visit ID: 10859640
- N/A:No Violations Were Observed