KARLA CONCEPUTAL EVENT EXPERIENCES
100 NE 25 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans stored at dry storage area not inverted. Person in charge inverted. **Corrected On-Site**
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed garbage bags stored next to dumpster.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Person in charge clean ice scoop and stored inside ice. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathrooms. Person in charge provided signs during inspection and posted. **Corrected On-Site**
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed no light at warewashing area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink area. Person in charge relocated correctly. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for dishwasher machine.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
Food safety inspection conducted on 1/24/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).