KALIMERA GREEK AND LEBANESE RESTAURANT
5840 SW 71 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hold in ceiling in prep area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license currently not posted.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across cook line.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed under prep table on cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage racks.
Food safety inspection conducted on 3/28/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles broken and with holes above reach in cooler preparation area. **Warning** - From follow-up inspection 2024-10-04: Observed some ceiling tiles broken and with holes above reach in cooler preparation area. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-10-04: Current Hotel and Restaurant license not displayed. **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed box of cucumber stored on floor at walk in cooler. Operator moved the box to a shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-04: Observed container containing onions and plastic bottled water on floor in walk in cooler. **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed one hood filter missing. **Warning** - From follow-up inspection 2024-10-04: Observed one hood filter missing. **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with cleaner unlabeled. **Warning** - From follow-up inspection 2024-10-04: Observed a spray bottle with cleaner unlabeled. **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/27/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup without handle inside of cheese at reach in cooler. Operator discarded the cup. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles broken and with holes above reach in cooler preparation area. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of cucumber stored on floor at walk in cooler. Operator moved the box to a shelf. **Corrected On-Site** **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed one hood filter missing. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at preparation area. **Repeat Violation** **Warning**
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed mop sink inaccessible, complete blocked with equipments and boxes. **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed single service bags of pita bread used to stored pies at reach in freezer. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at drawers reach in cooler. Operator properly relocated the products. **Corrected On-Site** **Warning**
- 31A-04-4:Intermediate - Handwash sink doesn't have faucet for hot or cold water at food preparation/dishwashing area. Must be reinstalled in the same location. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at two handwash sink at preparation area. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees no proof of food employee reporting agreement. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with cleaner unlabeled. **Warning**
Food safety inspection conducted on 9/27/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).