KAI TSU JAPANESE COUISE
8150 SW 8 ST STE 115
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
7
Basic
4
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl and cup stored in sauce and flour containers under prep table next to stove. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both chest freezers ice buildup. **Repeat Violation** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no form, inspector provided via email. **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed light fixtures in kitchen soiled. Observed cords above three sink soiled with dust. **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in three compartment sink. Inspector coached cook on proper area to wash hands. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector provided via email. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelf above chest freezer soiled where to go containers are kept. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no identity for raw fish, togaki, and masago items in menu. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit on site for chlorine. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employees with no training or agreement. Inspector provided form via email. **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed above three sink bottle with no label. **Warning**
Food safety inspection conducted on 1/30/2025 revealed 11 total violations (0 high priority, 7 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at preparation area.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. During the inspection operator provided signed form. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.discussed and coached operator, and provided printed form.
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks - From follow-up inspection 2024-04-16: Observed cutting board with cut marks **Time Extended** - From follow-up inspection 2024-07-02: Observed cutting board with cut marks **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of both white chest reach in freezers in kitchen area. - From follow-up inspection 2024-04-16: Observed ice buildup inside of both white chest reach in freezers in kitchen area. **Time Extended** - From follow-up inspection 2024-07-02: Observed ice buildup inside of both white chest reach in freezers in kitchen area. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash can in kitchen area. - From follow-up inspection 2024-04-16: Observed hand wash sink blocked by trash can in kitchen area. **Time Extended** - From follow-up inspection 2024-07-02: Observed hand wash sink blocked by trash can in kitchen area. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available to test sanitizer. - From follow-up inspection 2024-04-16: Observed no test kit available to test sanitizer. **Time Extended** - From follow-up inspection 2024-07-02: Observed no test kit available to test sanitizer. **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).