K-CUPBAP

Based on 3 health inspections, K-CUPBAP in MIAMI has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 3 reports on file

12239 SW 112 ST

★★★☆☆ (3.2/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10902064

Met Inspection Standards

2 high, 2 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer. Repeat Violation
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed containers of raw beef and chicken stored over bags of carrots and cucumbers at reach in cooler.
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed crate of shelled eggs (52F - Cold Holding). Operator placed in to reach in cooler.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed used to store strainer. Operator removed. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine.

Visit ID: 8989542

Met Inspection Standards

1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.

2 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Choking posted was provided. **Corrective Action Taken**
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.