K-CUPBAP
Based on 3 health inspections, K-CUPBAP in MIAMI has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.
12239 SW 112 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/28/2025
Inspection #: Visit ID: 10902064
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed containers of raw beef and chicken stored over bags of carrots and cucumbers at reach in cooler.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed crate of shelled eggs (52F - Cold Holding). Operator placed in to reach in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed used to store strainer. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine.
Inspection Date: 5/5/2025
Inspection #: Visit ID: 8989542
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
Inspection Date: 9/26/2024
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Choking posted was provided. **Corrective Action Taken**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.