DirtyFLRestaurant Inspection Data

JW MARRIOTT MARQUIS HOTEL CONCIERGE LOUNGE

JW MARRIOTT MARQUIS HOTEL CONCIERGE LOUNGE maintains a 4.2/5 food safety rating based on 6 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

255 Southeast 4th Street
Miami, Florida, 33131
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13481781

Met Inspection Standards

1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings around food preparation area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener soiled. Corrected On-Site

8/4/2025· 7mo ago

Visit ID: 10908283

Met Inspection Standards
  • N/A:No Violations Were Observed

12/20/2024· 1y 2mo ago

3 int, 1 basic

  • 14-21-4:Basic - Can opener blade not readily removable for cleaning or replacement.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

8/28/2024· 1y 6mo ago

  • N/A:No Violations Were Observed

1/25/2024· 2y 1mo ago

Visit ID: 8502646

Met Inspection Standards

1 high

  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Block of Honey, Oatmeal toppings etc.

9/18/2023· 2y 5mo ago

Visit ID: 8357893

Met Inspection Standards

1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(2,487 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

Report Enrichment Status

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