JW MARRIOTT MARQUIS HOTEL CONCIERGE LOUNGE
255 Southeast 4th Street
Miami, Florida, 33131
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/20/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 14-21-4:Basic - Can opener blade not readily removable for cleaning or replacement.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 12/20/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Block of Honey, Oatmeal toppings etc.
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 9/18/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).