JW MARRIOT MARQUIS HOTEL DB BISTRO 2 LEVEL 2

255 Southeast 4th Street
Miami, Florida, 33131
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/2/2025

High Priority
0
Intermediate
2
Basic
2
Total
4

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
Health Inspector (2025-01-02)
2025-01-02
★★★½☆ 4.0/5
Food safety inspection conducted on 1/2/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 8/29/2024

High Priority
0
Intermediate
3
Basic
3
Total
6

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Mold like substance kitchen ceiling around cold holding line.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Kitchen floor from most reach in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provide were needed.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. (Can opener)
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Health Inspector (2024-08-29)
2024-08-29
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/29/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).