DirtyFLRestaurant Inspection Data

JUST SALAD #48

With 6 documented inspections, JUST SALAD #48 in MIAMI has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

800 BRICKELL DR STE 100

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13538068

Met Inspection Standards

2 high, 1 basic

  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food, most kitchen employees.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook chicken in steam table 115 f person in charge reheat the food to 165 f **Corrective Action Taken**

10/2/2025· 5mo ago

Visit ID: 10886701

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sweet potato, 129 in the steam table. Manager reheat the sweet potato, to 165 F **Corrective Action Taken**

2/10/2025· 1y 1mo ago

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Boxes of mayonnaise on kitchen floor.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

8/5/2024· 1y 7mo ago

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

1/4/2024· 2y 2mo ago

Visit ID: 8459309

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

7/31/2023· 2y 7mo ago

Visit ID: 8355590

Met Inspection Standards

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most employees wearing watches/ jewelry while working with food.
  • 08B-38-4:Basic - Food stored on floor. Observed Containers of lettuce on floor inside walk in cooler. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(176 reviews)

Price Level

$$

Opening Hours

Monday:10:00 AM – 9:30 PM
Tuesday:10:00 AM – 9:30 PM
Wednesday:10:00 AM – 9:30 PM
Thursday:10:00 AM – 9:30 PM
Friday:10:00 AM – 9:30 PM
Saturday:10:00 AM – 9:00 PM
Sunday:10:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0