DirtyFLRestaurant Inspection Data

JULIETA OROSCO HOT DOGS

JULIETA OROSCO HOT DOGS maintains a 3.7/5 food safety rating based on 4 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

1839 NW 22 ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

11/24/2025· 3mo ago

Visit ID: 10902090

Met Inspection Standards

1 int, 4 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

3/26/2025· 11mo ago

  • N/A:No Violations Were Observed

11/6/2023· 2y 4mo ago

Visit ID: 8542932

Met Inspection Standards
  • N/A:No Violations Were Observed

11/2/2023· 2y 4mo ago

Visit ID: 8334683

Facility Temporarily Closed

1 high, 5 int, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Observed no running water. As per operator, awaiting repairs.
  • 27-12-4:High Priority - Establishment operating with no potable running water.
  • 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed the establishment does not have running water/potable water. Observed employee use hand sanitizer before and after serving the customers can sodas. Operator put on hand sanitizer before lifting the lid on the container with hotdogs and sausages.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 27-09-4:Intermediate - No running water at hand washing sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP, Amparo Orozco, expired 2/15/21.
  • 08B-64-5:Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Grill: cooked peppers and onions in a pan.