JUICE & JAVA
1346 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/7/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Gasket in disrepair at reach in cooler next to 3 compartment sink. Repeat Violation - From follow-up inspection 2024-10-07: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed in ice machine. Repeat Violation - From follow-up inspection 2024-10-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at teach in coolers throughout kitchen - From follow-up inspection 2024-10-07: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area front of restaurant. - From follow-up inspection 2024-10-07: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink located next to preparation table at front counter. Repeat Violation - From follow-up inspection 2024-10-07: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Arturo Garcia certificate expired on 3/4/2024, Lidia Sac expired on 11/17/2023 and Matias Labrador expired on 1/1/2024. - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed Gasket in disrepair at reach in cooler next to 3 compartment sink. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice machine. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at teach in coolers throughout kitchen
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area front of restaurant.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink located next to preparation table at front counter. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Arturo Garcia certificate expired on 3/4/2024, Lidia Sac expired on 11/17/2023 and Matias Labrador expired on 1/1/2024.
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-02-21: Accumulation of black/green mold-like substance in the interior of the ice machine/bin **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at hallway leading to back of kitchen. Warning - From follow-up inspection 2024-02-21: Observed ceiling vent soiled at hallway leading to back of kitchen. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at back of store. Warning - From follow-up inspection 2024-02-21: Observed reach-in cooler gaskets in disrepair at back of store. **Time Extended**
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed rust pitted surface of chest freezer lid, located at back kitchen area. Repeat Violation Warning - From follow-up inspection 2024-02-21: Observed rust pitted surface of chest freezer lid, located at back kitchen area. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training expired on 11.17.2023 for Lidia. Warning - From follow-up inspection 2024-02-21: Observed food handler training expired on 11.17.2023 for Lidia. **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at hallway leading to back of kitchen. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at back of store. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed rust pitted surface of chest freezer lid, located at back kitchen area. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed raw chicken not covered at reach-in cooler at back of kitchen. Employee covered product. Corrected On-Site Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for salmon sold raw. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2023. Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training expired on 11.17.2023 for Lidia. Warning
Food safety inspection conducted on 2/20/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food located inside a container of dry rice, at back kitchen dry storage area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensil in standing water at 88F, located next flat top grills.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit located at front counter prep cooler.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed rust pitted surface of chest freezer lid, located at kitchen area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface located throughout kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on top of reach in cooler, located across from three compartment sink at kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (63F - Hot Holding); tzatziki sauce w/ yogurt (64F - Cold Holding); chicken salad (53F - Cold Holding) located at front prep cooler, less than 4 hours. Advised to submerge food containers in ice to lower temperatures to +or- 41F and below. Repeat Violation
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement forms in Spanish for all employees, provided to employee at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 7/5/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).