JRK! DOWNTOWN

95 Northwest 1st Street
Miami, Florida, 33128
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/13/2025

High Priority
0
Intermediate
2
Basic
4
Total
6

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of yuca stored directly on floor inside walk in freezer. Also plastic containers with cooked oil near ice machine. **Repeat Violation**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area. **Repeat Violation**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Plastic colander inside hand wash sink bar area.
Health Inspector (2025-01-13)
2025-01-13
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).

Inspection on 9/9/2024

High Priority
0
Intermediate
4
Basic
4
Total
8

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed cases of yuca stored directly on floor inside walk in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Repeat Violation**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic containers front counter near window. Operator removed. **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towel inside. Manager removed during inspection. **Corrected On-Site**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Health Inspector (2024-09-09)
2024-09-09
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/9/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).