JRK! DOWNTOWN
95 Northwest 1st Street
Miami, Florida, 33128
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of yuca stored directly on floor inside walk in freezer. Also plastic containers with cooked oil near ice machine. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Plastic colander inside hand wash sink bar area.
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of yuca stored directly on floor inside walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic containers front counter near window. Operator removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towel inside. Manager removed during inspection. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 9/9/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area. - From follow-up inspection 2024-06-19: Still observed not sign provided at a hand sink front counter area. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-06-19: Still observed. **Time Extended**
Food safety inspection conducted on 6/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
6
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers, plastic pans, plastic lid, Pots stored directly on floor located storage area near ice machine.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Bar area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Inside ice machine kitchen and bar area. Operator removed during inspection
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filling pitcher in hand sink. Educated employee.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near coffee machine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniela, Maryory, Carrion, Samantha, Marke, Richard.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter.
Food safety inspection conducted on 2/26/2024 revealed 11 total violations (0 high priority, 6 intermediate, 5 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to coffee machine. - From follow-up inspection 2023-11-09: **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection. **Corrective Action Taken** - From follow-up inspection 2023-11-09: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. **Corrective Action Taken** - From follow-up inspection 2023-11-09: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. **Corrective Action Taken** - From follow-up inspection 2023-11-09: **Time Extended**
Food safety inspection conducted on 11/9/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to coffee machine.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection. **Corrective Action Taken**
- 31A-10-4:Intermediate - Equipment filter line draining into handwash sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/31/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).