DirtyFLRestaurant Inspection Data

JORGES HOTDOGS

JORGES HOTDOGS in MIAMI has 3 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

1839 NW 22 ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 10941189

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cutting board and grill wall.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (112F - Hot Holding) on top of grill. As per operator for approximately 20 min. Operator placed on grill to reheat.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Jorge Nizarala expired on 11/17/2024.

11/5/2024· 1y 4mo ago

1 high, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt in plastic containers without label.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) next to hand sink. Operator discarded the so.ution and added new solution, retest Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site

4/22/2024· 1y 10mo ago

Visit ID: 8334828

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Only observed MFDV license decal provided at time of inspection.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection. Repeat Violation