JON & VINNY'S
1100 NW 23 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler with soiled fan covers. Observed hood filters at the cook line soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board at the prep table. Operator removed immediately. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles containing oil not labeled at the prep station. Operator labeled. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (61F - Cold Holding) located at the prep table. As per operator, the item is made with fresh garlic in oil and was made about three hours ago. Operator placed item in container with ice and walk in cooler for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils inside standing water at cook line at 81F. Operator discarded water. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed Observed wet wiping cloth under neath green cutting board in back prep area. Operator removed and placed rubber mat. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers at the dry rack station.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
8
Basic
8
Total
17
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn at the cook line.
- 35B-01-4:Basic - Exterior door has a gap between the double doors that opens to the outside.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed two pans missing.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both restrooms.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk-in cooler and freezer.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed across
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed at the front counter.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the date marked on the filter 07-08-2021.
Food safety inspection conducted on 10/1/2024 revealed 17 total violations (1 high priority, 8 intermediate, 8 basic).