JOHNNY ROCKETS
Northwest 114th Avenue
Hialeah, Florida, 33172
Sweetwater
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Observed at rear entrance AC return vent. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top read-in cooler prep table at cook line. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on preparation table at rear kitchen area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked onions and mushrooms at cook line on 4hr time, not written procedures. Provided and explained operator the process. **Corrective Action Taken**
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC return soiled/dusted over entran at walk in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at burger preparation table at cooking line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler under prep table at burger line. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (52F - Cold Holding) at table top cooler unit next to chilli station. As per Manager for less than two hours, manager moved product back to walk in cooler for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed ice bucket not stored at least 6 inches above the floor. Manager removed buckets from floor. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table across from cook line.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at by cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Obseved build up ice at walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at walk in cooler soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at 3 compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored throughout the kitchen. Repeat Violation
Food safety inspection conducted on 3/8/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed can of oil on floor near walk in cooler Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 130F near cook line. Operator discarded water immediately. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth near cook line not stored inside sanitizing solution. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near three compartment sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dishwasher.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle of degreaser stored near mop sink with no label. Operator put label immediately. Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).