DirtyFLRestaurant Inspection Data

JOEY'S WYNWOOD CAFE

Health inspection records show JOEY'S WYNWOOD CAFE in MIAMI has 5 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

2506 NW 2 AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 10889876

Met Inspection Standards

1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door at kitchen. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided it via email to operator.

1/31/2025· 1y 1mo ago

1 int, 3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three sets of tongs on oven door handle at the cook line. Operator removed immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer located near cook line with soiled gaskets. Operator wiped down immediately. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rust accumulation on shelves.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary and chlorine testing kit for three compartment sink and dish machine.

8/22/2024· 1y 6mo ago

2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup at the front bar area used to scoop ice. Operator discarded. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent located in kitchen prep area soiled.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled located in back prep area. Operator washed, rinsed, and sanitized blade. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near cook line. Operator restocked. Corrected On-Site

5/17/2024· 1y 9mo ago

Visit ID: 8575248

Met Inspection Standards

2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup used as a scoop in front bar area. Operator discarded and placed a new scoop with handle. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board in back prep area with cut marks and no longer cleanable. Observed blue cutting board in outside bar area with cut marks and no longer cleanable.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for quaternary three compartment sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray container near front bar area containing sanitizer with no label. Operator placed label immediately. Corrected On-Site

12/14/2023· 2y 2mo ago

Visit ID: 8377155

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green and blue cutting board with cut marks and no longer cleanable near prep line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed four squeeze bottles containing oil with no label near cook line. Operator placed correct labels. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(217 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:12:00 – 9:30 PM
Wednesday:12:00 – 9:30 PM
Thursday:12:00 – 11:00 PM
Friday:12:00 – 11:30 PM
Saturday:11:30 AM – 11:30 PM
Sunday:11:30 AM – 9:30 PM
✓ Currently Open

Features

✓ Cafe
✓ Bar
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0