JOE & THE JUICE NEW YORK
2000 COLLINS AVE UNIT B
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two stacks of large plastic pans not inverted over the triple sink. The cook inverted the pans. Corrected On-Site
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed exposed dry wall throughout the establishment.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed two scoops handles touching strawberries at the front counter. The cook inverted the scoops. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in the upright cooler across from the triple sink. The cook removed it. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with salt not labeled on a shelf above the triple sink. The cook labeled it. Observed several plastic squeeze bottles at the front counter area not labeled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook preparing sandwiches wiped cutting board removed gloves and put on new gloves without washing her hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed plastic container with sanitizer on the top shelf over to go containers and coffee filters in the back room.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed equipment and two boxes of gloves in the hand washing sink next to the triple sink. The cook removed everything. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary and the establishment only has chlorine test strips.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 10/31/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 5/9/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler take out trash and returned to the front counter and put on gloves no hand washing.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle hanging on a rack over plant based drinks. The manager moved the spray bottle. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container with day labels on top of the sink. The manager moved the items. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the triple sink use's quaternary sanitizer not test kit.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.
Food safety inspection conducted on 5/9/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
5
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 13-01-4:Basic - Employee with soiled clothing.
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn next to the corner hand washing sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and ware washing area hand washing sinks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front counter reach in cooler gaskets soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several small containers not labeled at the front counter.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter next to the dish machine and in the ware washing area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at the front counter.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.
Food safety inspection conducted on 10/10/2023 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).