JOE & THE JUICE NEW YORK

Food safety records indicate JOE & THE JUICE NEW YORK in MIAMI has 5 inspections with a 3.4/5 overall rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

300 Biscayne Boulevard

Miami, Florida, 33131

Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 10873641

Met Inspection Standards

4 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer. Last reach in freezer by the ice machine.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the handout to the operator. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Warewash area: wooden table blocking hand washing sink. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers and a plier stored inside the handwashing sink. Corrected On-Site Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. Corrected On-Site

9/23/2024· 1y 5mo ago

4 int, 2 basic

08B-38-4:Basic - Food stored on floor. Bags of carrots.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish washing area.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket of sanitizer inside the employee in the sink.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

2/19/2024· 2y ago

Visit ID: 8522104

Met Inspection Standards

5 int

11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Boxes blacking employees hand sink.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

10/10/2023· 2y 5mo ago

Visit ID: 8505902

Met Inspection Standards

1 int, 2 basic

36-24-5:Basic - Hole in or other damage to wall. Next to dishwasher area.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

9/21/2023· 2y 5mo ago

Visit ID: 8326449

Met Inspection Standards

N/A:No Violations Were Observed

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