JOE & THE JUICE NEW YORK
300 Biscayne Boulevard
Miami, Florida, 33131
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/23/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bags of carrots.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish washing area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket of sanitizer inside the employee in the sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/23/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
5
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Boxes blacking employees hand sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 2/19/2024 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Next to dishwasher area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
Food safety inspection conducted on 10/10/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).