DirtyFLRestaurant Inspection Data

JIN JIN FOOD CORPORATION

7900 NW 27 AVE #D-24-A

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10711546

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler across frying station. Employee cleaned during inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top of preparation table. Employee removed and stored properly during inspection. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in sushi preparation area. Employee cleaned dry during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler .
  • 36-24-5:Basic - Hole in or other damage to wall. Observed under 3 compartment sink. Hole on the wall.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed small hose inside handwashing sink next to ice machine in kitchen area. Manager removed during inspection. Corrected On-Site

Inspection Date: 1/9/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles at reach in cooler across frying station. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed box of soy sauce being stored on the floor across from oven . Manager removed and stored properly. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer Observed ice buildup inside reach in freezer across preparation table . Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris in kitchen area, employee cleaned during inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from frying station.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on top preparation table.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside handwashing sink behind front counter. Manager removed during inspection. Corrected On-Site
  • 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Repeat Violation

Inspection Date: 12/5/2024

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris in kitchen area. Warning - From follow-up inspection 2024-12-05: Observed reach in cooler door handle soiled with food debris in kitchen area. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-05: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer across the oven. Repeat Violation Warning - From follow-up inspection 2024-12-05: Observed ice buildup at reach in freezer across the oven. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-12-05: No probe thermometer provided to measure temperature of food products. **Time Extended**

Inspection Date: 12/4/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris in kitchen area. Warning
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor behind front counter. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of Siracha being stored on the floor behind front counter . Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer across the oven. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top preparation table in kitchen area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed California rolls (53F - Cold Holding); Philadelphia rolls (58F - Cold Holding); shrimp tempura (53F - Cold Holding); cucumber and cheese roll (53F - Cold Holding) Manager discarded product during inspection. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. California rolls (53F - Cold Holding); Philadelphia rolls (58F - Cold Holding); shrimp tempura (53F - Cold Holding); cucumber and cheese rolls (53F - Cold Holding) Manager discarded product during inspection. Warning
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside handwashing sink behind front counter. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 11/6/2024

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at dining room area soiled with a black substance. Warning - From follow-up inspection 2024-11-06: Observed ceiling tiles at dining room area soiled with a black substance. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed thru out kitchen area. Warning - From follow-up inspection 2024-11-06: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed thru out kitchen area. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-11-06: - No handwashing sign provided at a hand sink used by food employees. **Time Extended**

Inspection Date: 11/4/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed across handwashing sink. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at dining room area soiled with a black substance. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of raw beef being stored on floor inside walk in cooler . Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed thru out kitchen area. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drinks inside reach in coolers thru out kitchen area. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from frying station. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed cooked chicken inside reach in freezer not covered. Manager covered food properly during inspection. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on top preparation table in kitchen area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from oven. breaded chicken ( - Cold Holding); Tariyaki chicken (57F - Hot Holding); chicken wings (58F - Cold Holding)manager moved product to reach in freezer. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing being used to dump ice and ice tea. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing in kitchen area next to ice machine. Manager provided during inspection. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front handwashing and kitchen area handwashing sink next to ice machine manager provide soap. Corrected On-Site Warning

Inspection Date: 5/24/2024

Inspection #: Visit ID: 8680085

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed by the walk in cooler,freezer. Warning - From follow-up inspection 2024-05-24: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in the womens bathroom. Warning - From follow-up inspection 2024-05-24: **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used repair door of reach in freezer. Warning - From follow-up inspection 2024-05-24: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken,throughout kitchen. Warning - From follow-up inspection 2024-05-24: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of canned sodas stored on the floor by the front entrance. Warning - From follow-up inspection 2024-05-24: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit by the ovens. Warning - From follow-up inspection 2024-05-24: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-05-24: **Time Extended**

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8599092

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to dispense cooked rice,kitchen. Corrected On-Site Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed for the prep reach in cooler,left unit. Ambient temperature at the time of the inspection at approximately 50 F. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed by the walk in cooler,freezer. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in the womens bathroom. Warning
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used repair door of reach in freezer. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on shelves by the 3 compartment sink. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken,throughout kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of canned sodas stored on the floor by the front entrance. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit by the ovens. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep reach in coolers opposite cookline. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection ovens soiled with accumulation of grease and food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for the exterior of the convection ovens. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork stored in shopping bag located in the chest freezer. Corrected On-Site Repeat Violation Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw krab meat stored above cooked chicken located in the standing reach in cooler,glass door unit. Observed raw fish stored above cooked chicken located in the chest freezer. Observed raw shell eggs stored above lemons,cut onions located in the vegetable walk in cooler. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit left:; diced ham (50F - Cold Holding); cut cabbage (51F - Cold Holding); cooked noodles (52F - Cold Holding) as per operator about 1 hr ago, operator removed to other reach in cooler. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8599031

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2024-04-16: **Time Extended**

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8358500

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed jug containing cooking oil stored on the kitchen floor. Corrected On-Site Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the ice machine. Repeat Violation Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork,beef stored in shopping bags, reach in freezer by walk-in freezer. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above cucumbers located in walk-in cooler #2. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground pork stored with krab,mussels, located in the chest freezer. Observed raw fish fillets stored above maduros located in the chest freezer by the oven. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form. Corrected On-Site Warning

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Last Enriched At: 5/14/2025

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