JIMMYS DINER
11045 Northwest 7th Avenue
Miami, Florida, 33168
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/29/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning **Time Extended** - From follow-up inspection 2023-09-29: On 9/29/23 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling on top of the oven in kitchen area Repeat Violation Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling on top of the oven in kitchen area Repeat Violation Warning **Time Extended** - From follow-up inspection 2023-09-29: On 9/29/23 at the time of the callback inspection Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling on top of the oven in kitchen area Repeat Violation Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling on top of the oven in kitchen area Repeat Violation Warning **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer in disrepair. No food inside walk in freezer. Dishwasher machine in disrepair. Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Equipment in poor repair. Walk in freezer in disrepair. No food inside walk in freezer. Dishwasher machine in disrepair. Warning **Time Extended** - From follow-up inspection 2023-09-29: On 9/29/23 at the time of the callback inspection walk in freezer in disrepair. (No food in it). **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris throughout the kitchen Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Observed food debris throughout the kitchen Warning **Time Extended** - From follow-up inspection 2023-09-29: On 9/29/23 at the time of the callback inspection Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris throughout the kitchen Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Observed food debris throughout the kitchen Warning **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on hood filters Repeat Violation Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on hood filters Repeat Violation Warning **Time Extended** - From follow-up inspection 2023-09-29: On 9/29/23 at the time of the callback inspection Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on hood filters Repeat Violation Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on hood filters Repeat Violation Warning **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler and reach coolers Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler and reach coolers Warning **Time Extended** - From follow-up inspection 2023-09-29: On 9/29/23 at the time of the callback inspection no ambient thermometer available **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Repeat Violation Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection -contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Repeat Violation Warning **Time Extended** - From follow-up inspection 2023-09-29: On 9/29/23 at the time of the callback inspection Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Repeat Violation Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection -contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Repeat Violation Warning **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled at front line counter Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled at front line counter Warning **Time Extended** - From follow-up inspection 2023-09-29: On 9/29/23 at the time of the callback inspection Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled at front line counter **Warning* **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning **Time Extended** - From follow-up inspection 2023-09-29: On 9/29/23 at the time of the callback inspection Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning Admin Complaint
Food safety inspection conducted on 9/29/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed Cardboard used to cover reach in freezer shelves. Repeat Violation - From follow-up inspection 2023-09-21: Observed Cardboard used to cover reach in freezer shelves. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen and over the oven areas. Repeat Violation - From follow-up inspection 2023-09-21: Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen and over the oven areas. **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager at establishment. Warning - From follow-up inspection 2023-09-21: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager at establishment. Observed Certificate for Chereda Ceder 12/16/2021 Prometrics, employee does not longer work at establishment for over 90 days, according to owner. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2023-09-21: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, No proof available for any employees. Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked: chicken and pork held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-09-21: Observed Cooked: chicken and pork held for more than 24/hrs without date marked inside walk-in cooler. **Time Extended**
Food safety inspection conducted on 9/21/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
6
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling on top of the oven in kitchen area Repeat Violation Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling on top of the oven in kitchen area Repeat Violation Warning **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer in disrepair. No food inside walk in freezer. Dishwasher machine in disrepair. Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Equipment in poor repair. Walk in freezer in disrepair. No food inside walk in freezer. Dishwasher machine in disrepair. Warning **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris throughout the kitchen Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Observed food debris throughout the kitchen Warning **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipments Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Floor soiled/has accumulation of debris. Observed grease under cooking equipments Warning **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on hood filters Repeat Violation Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on hood filters Repeat Violation Warning **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation Warning **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler and reach coolers Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler and reach coolers Warning **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Repeat Violation Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection -contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Repeat Violation Warning **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled at front counter Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled at front counter Warning **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled at front line counter Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled at front line counter Warning **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Food items removed from original containers not labeled, inside walk in cooler. Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Working containers of food removed from original container not identified by common name. Food items removed from original containers not labeled, inside walk in cooler. Warning **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled observed food debris inside oven. Microwave soiled Repeat Violation Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled observed food debris inside oven. Microwave soiled Repeat Violation Warning **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by triple sink and mop sink Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by mop sink **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. Warning **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offering undercooked eggs without a consumer advisory. Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offering undercooked eggs without a consumer advisory. Warning **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water disconnected at hand washing sink by cooking line front counter p. Warning - From follow-up inspection 2023-08-18: On 8/18/2023 at the time of the callback inspection Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water disconnected at hand washing sink by cooking line front counter. Warning **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 18 total violations (0 high priority, 6 intermediate, 12 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
8
Basic
14
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling on top of the oven in kitchen area Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots under the preparation table. Warning
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer in disrepair. No food inside walk in freezer. Dishwasher machine in disrepair. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris throughout the kitchen Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipments Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on hood filters Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler and reach coolers Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled at front counter Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled at front line counter Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food items removed from original containers not labeled, inside walk in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked: chicken 54°F, turkey 52°F, oxtail 55°F, black rice 62°F, pork 53°F, inside walk in cooler for more than 4/hrs. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked: chicken 54°F, turkey 52°F, oxtail 55°F, black rice 62°F, pork 53°F, inside walk in cooler for more than 4/hrs. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled observed food debris inside oven. Microwave soiled Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by triple sink and mop sink Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at hand washing sink by mop sink Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offering undercooked eggs without a consumer advisory. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey, pork,oxtail and rice held for more than 24/hrs inside walk in cooler Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water disconnected at hand washing sink by cooking line front counter p. Warning
Food safety inspection conducted on 8/16/2023 revealed 24 total violations (2 high priority, 8 intermediate, 14 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
5
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed Cardboard used to cover reach in freezer shelves. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen and over the oven areas. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia bag's thawing inside reach in cooler, still frozen not removed from reduced oxygen package. Manager opened tilapia bags. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed pot containing raw fish stored on the walk in cooler floor. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and reach in co gaskets soiled. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed at hand wash sink by front counter. Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed in walk in cooler. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops on kitchen no h store properly. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen on stove shredded beef (115F - Hot Holding), according to manager out for about 90 minutes. Manager turn burner on to reheat shredded beef. cooked shredded beef (167F - Reheating) Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and microwave soiled. Repeat Violation Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager at establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked: chicken and pork held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation Warning
Food safety inspection conducted on 7/20/2023 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).