JIMMY DINER 2
31 NW 9 ST STE 6
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/22/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).