JIMMY BUFFETS MARGARITAVILLE VIENA
4200 NW 21 ST GATE E
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in the kitchen area.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed a drain line on the kitchen hand washing sink, and washing area hand sink Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the kitchen hand washing sink. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor drain soiled at the bar area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in the kitchen area. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor in disrepair
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves wit rust.
- 29-17-4:Basic - Waste line missing at soda gun holster. Employee cleaned it Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken on top drawer, beef and pork on the bottom. Employee stored chicken on the bottom drawer Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed a drain line on the kitchen hand washing sink, and washing area hand sink Repeat Violation
Food safety inspection conducted on 9/9/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 29-18-4:Basic - - From initial inspection : Basic - Floor drain soiled. Observed floor drains with heavy soiled. - From follow-up inspection 2024-07-02: Floor drain soiled. Observed floor drains with heavy soiled. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor behind equipments with heavy soiled in the bar area. - From follow-up inspection 2024-07-02: Observed floor behind equipments with heavy soiled in the bar area. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles on the kitchen area. - From follow-up inspection 2024-07-02: Observed missing floor tiles on the kitchen area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath flat grill with heavy soiled - From follow-up inspection 2024-07-02: Underneath flat grill with heavy soiled **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under the dishwasher area soiled, observed walls in the kitchen area soiled by hand washing sink. - From follow-up inspection 2024-07-02: Observed wall under the dishwasher area soiled, observed walls in the kitchen area soiled by hand washing sink. **Time Extended**
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed a drain line on the kitchen hand washing sink, and washing area hand sink. Repeat Violation - From follow-up inspection 2024-07-02: Observed a drain line on the kitchen hand washing sink, and washing area hand sink. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit on side. - From follow-up inspection 2024-07-02: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit on side. **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent, ceiling with heavy soiled throughout the lobby.
- 29-18-4:Basic - Floor drain soiled. Observed floor drains with heavy soiled.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor behind equipments with heavy soiled in the bar area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles on the kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath flat grill with heavy soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under the dishwasher area soiled, observed walls in the kitchen area soiled by hand washing sink.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed a drain line on the kitchen hand washing sink, and washing area hand sink. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit on side.
Food safety inspection conducted on 6/25/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under equipments in the bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath flat grill with heavy soiled.
- 08B-12-5:Basic - Stored food not covered. Observed raw eggs no covered inside of the reach in cooler. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over strawberries, ham.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line draining into the kitchen hand washing sink. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Cleber Ross expired 02/09/24
Food safety inspection conducted on 3/5/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 29-17-4:Basic - Cover, waste line and missing at soda gun holster. In front bar areas.
- 08B-38-4:Basic - Food stored on floor. Observed a case of vegetable oil stored on the floor in the kitchen area. Employee stored case off the floor Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed breaded fish, chicken strips, breaded shrimp stored in the kitchen reach in freezer no covered.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line draining into the kitchen hand washing sink. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing towel in the front counter hand washing sink.
Food safety inspection conducted on 8/16/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).