JH CARNE EN VARA HELADOS

12248 Southwest 130th Street
Florida, 33186
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 6/14/2025

Inspection #: Visit ID: 8893939

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottle s stored on the floor. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed both reach in freezer with ice buildup. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed standing water at 77F. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic spoons stored on the floor. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed cups and plates not inverted on top of the microwave. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled on shelf on top of microwave. Warning
  • 27-27-4:High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2024. Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over strawberries inside the reach in cooler. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a reach in freezer blocking the hand washing sink . Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with utensils inside. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels were provided. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee provided chlorine. Warning
  • 51-23-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Warning
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Warning

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8336348

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and printed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocking by a reach in freezer. The reach in freezer was removed. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.