JET FUEL CATERING
With 5 inspections documented, JET FUEL CATERING maintains a 3.6/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 5 reports on file
3520 Northwest 54th Street
Miami, Florida, 33142
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
3/5/2026· 1w ago
Inspection #: 1328914
Inspection Completed - No Further Action9/5/2025· 6mo ago
Visit ID: 10911174
Met Inspection Standards2 int
5/8/2025· 10mo ago
Visit ID: 8993880
Met Inspection Standards1 high, 2 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout MFDV. Repeat Violation
- 22-35-5:High Priority - Food preparation sink has soil/old food residue. Repeat Violation
10/2/2024· 1y 5mo ago
1 high, 2 int, 3 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind stoves.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 36-27-5:Basic - Wall soiled with accumulated grease, and food debris, throughout the MFDV.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
7/18/2023· 2y 7mo ago
Visit ID: 8336116
Met Inspection Standards1 int, 2 basic
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed holes on MFDV floor by oven.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.