JESSICA FRITANGA RESTAURANT
1784 SW 1 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. In the kitchen, nearby the hand washing sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen, single service cups stored inside the hand washing sink. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 36-17-5:Basic - Floor tiles disrepair under the stove. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. In the back of the kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood soiled with grease.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in room temperature in the 3 compartment sink. Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (52F - Cold Holding) stored on the cookline for less than 30 minutes as per operator. Operator placed items in the reach in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red beans smashed (112F - Hot Holding) stored on top of the stove for less than 3 hours, as per operator, operator reheated red beans smashed (187F - Reheating). Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed coffee machine drain into handwashing sink at the front counter.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In the kitchen.
Food safety inspection conducted on 10/7/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
3
Basic
16
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooking area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout kitchen area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coffee area RIC.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen Hood.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 08B-12-5:Basic - Stored food not covered. Observed most cooked foods not covered inside RIC.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen beef thawed in three compartment sink room temperature.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.throughout kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Buckets of rice, Flower, etc.
Food safety inspection conducted on 4/12/2024 revealed 21 total violations (2 high priority, 3 intermediate, 16 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-43-4:Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Observed the new room with the mop sink walls with three side of the upper walls with plywood. Observed gaps in the plywood. under a plywood roof structure without any protection from environmental contamination. Observed the new room is not fully enclosed, upper walls where the brick walls stop is completed with plywood. The roof is made of plywood. Observed the room is not fully enclosed has plywood as walls with gaps in the room with 1 chest reach in freezer with food (meats) for the customers stored inside 1 stand up refrigerator, with not protected from contamination. - From follow-up inspection 2023-12-12: Observed the new room with the mop sink walls with three side of the upper walls with plywood. Observed gaps in the plywood. under a plywood roof structure without any protection from environmental contamination. Observed the new room is not fully enclosed, upper walls where the brick walls stop is completed with plywood. The roof is made of plywood. Observed the room is not fully enclosed has plywood as walls with gaps in the room with 1 chest reach in freezer with food (meats) for the customers stored inside 1 stand up refrigerator, with not protected from contamination. Operator moved all food inside the restaurant, stored inside the reach in coolers. **Time Extended** **Corrective Action Taken**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed the new room with the mop sink walls with three side of the upper walls with plywood. Observed gaps in the plywood. under a roof structure with no walls or any protection from environmental contamination. Observed the dining room is not fully enclosed, upper walls where the brick walls stop is completed with plywood. The roof is made of plywood. - From follow-up inspection 2023-12-12: Observed the new room with the mop sink walls with three side of the upper walls with plywood. Observed gaps in the plywood. under a roof structure with no walls or any protection from environmental contamination. Observed the dining room is not fully enclosed, upper walls where the brick walls stop is completed with plywood. The roof is made of plywood. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the establishment has a three compartment sink and the hand washing sink in front of the cook line in the kitchen area by the cook line, not on the approved plan. - From follow-up inspection 2023-12-12: Observed no approved plans with the Division. Observed the establishment has a three compartment sink and the hand washing sink in front of the cook line in the kitchen area by the cook line, not on the approved plan. Observed the new room is not fully enclosed, upper walls where the brick walls stop is completed with plywood. The roof is made of plywood. Observed the room is not fully enclosed has plywood as walls with gaps in the room with 1 chest reach in freezer with food (meats) for the customers stored inside 1 stand up refrigerator, with not protected from contamination. Admin Complaint
Food safety inspection conducted on 12/12/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed the new room with the mop sink walls with three side of the upper walls with plywood. Observed gaps in the plywood. under a plywood roof structure without any protection from environmental contamination. Observed the new room is not fully enclosed, upper walls where the brick walls stop is completed with plywood. The roof is made of plywood. Observed the room is not fully enclosed has plywood as walls with gaps in the room with 1 chest reach in freezer with food (meats) for the customers stored inside 1 stand up refrigerator, with not protected from contamination.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed the new room with the mop sink walls with three side of the upper walls with plywood. Observed gaps in the plywood. under a roof structure with no walls or any protection from environmental contamination. Observed the dining room is not fully enclosed, upper walls where the brick walls stop is completed with plywood. The roof is made of plywood.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the establishment has a three compartment sink and the hand washing sink in front of the cook line in the kitchen area by the cook line, not on the approved plan.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. **Corrective Action Taken**
Food safety inspection conducted on 8/16/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).