JESSICA FRITANGA RESTAURANT
1784 SW 1 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. In the kitchen, nearby the hand washing sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen, single service cups stored inside the hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 36-17-5:Basic - Floor tiles disrepair under the stove. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. In the back of the kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood soiled with grease.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in room temperature in the 3 compartment sink. **Repeat Violation**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (52F - Cold Holding) stored on the cookline for less than 30 minutes as per operator. Operator placed items in the reach in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red beans smashed (112F - Hot Holding) stored on top of the stove for less than 3 hours, as per operator, operator reheated red beans smashed (187F - Reheating). **Corrected On-Site**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed coffee machine drain into handwashing sink at the front counter.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In the kitchen.
Food safety inspection conducted on 10/7/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).