DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS - MIAMI

JERSEY MIKE'S SUBS - MIAMI in MIAMI has 11 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 11 reports on file

13668 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 11 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13458483

Met Inspection Standards

3 high, 3 int, 15 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom without self closing door.
  • 36-36-4:Basic - Ceiling tile missing. Above walk in freezer.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee energy drink stored on top of reach in cooler in back prep area near hand sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag stored on top of soda boxes in back storage area by back door.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor at front counter soiled with old food debris and trash. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer. Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over shelf where cornmeal is stored and over prep sink in back prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to flat top grill.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service cups stored on floor at back storage area.
  • 25-23-4:Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed to go bags stored directly underneath soap dispenser at hand sink at front counter.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table next to flat top grill.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at back prep area and front counter. Advised operator to remake sanitizer buckets.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor at front counter.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee grab raw chicken philly meat and put on grill then change gloves and grab clean utensils without first washing hands. Observed second employee put on gloves and begin to prepare customer order without first washing hands. Repeat Violation
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch face with hand and continue to prepare customer order without changing gloves and washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46F - Cold Holding) at front counter, as per operator tomatoes were placed at front counter 10 mins prior to inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed not in use deli slicer blade soiled with old food debris in back prep area.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working without certified food manager present.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with glass cleaner not labeled near triple sink.

7/11/2025· 8mo ago

Visit ID: 13457970

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-07-11: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**

7/10/2025· 8mo ago

Visit ID: 10930875

Follow-up Inspection Required

3 high, 1 int, 5 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris, throughout the kitchen areas, and also inside the walk in cooler.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee remove their gloves, handle a payment transaction by touching the computer, and then reapply gloves without washing their hands. Employee was coached on appropriate hygiene practices. Following the discussion, the employee washed their hands as instructed **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found. Observed approximately eight or more live flies inside the bathroom. Additionally, three live flies were observed near the handwashing sink in the food preparation area at the back of the restaurant, as well as in the dining room."
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 500ppm).
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Eric Long- Morrisey.

4/16/2025· 11mo ago

Visit ID: 10780163

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup - From follow-up inspection 2025-02-14: Observed walk in freezer floor with ice buildup. **Time Extended** - From follow-up inspection 2025-04-16: Observed walk in freezer floor with ice buildup; at callback. **Time Extended**

2/14/2025· 1y ago

2 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup - From follow-up inspection 2025-02-14: Observed walk in freezer floor with ice buildup. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/31/24 - From follow-up inspection 2025-02-14: Observed quaternary test kit expired on 03/31/24 **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provided proof of required state approved employee training provided for any employees - From follow-up inspection 2025-02-14: No proof of required state approved employee training provided for any employees. As per operator, employees working over 60 days: Luis, Ismael, Byron, Bryan, Chris, Hector, Kevin, Kennel, Alesha, Flora, Carlos, and Lance. **Time Extended**

2/13/2025· 1y ago

1 high, 3 int, 4 basic

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Establishment has only one bathroom, bathroom is closed to customers due to toilet is in disrepair.
  • 32-05-4:Basic - Bathroom facility in disrepair. Establishment has only one bathroom, bathroom is closed to customers due to toilet in disrepair.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of drinks stored on the back area floor
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup
  • 29-10-4:High Priority - Plumbing system in disrepair. Establishment has only one bathroom, bathroom is closed to customers due to toilet not flushing.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/31/24
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provided proof of required state approved employee training provided for any employees
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the back area handwashing sink.

9/16/2024· 1y 5mo ago

5 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on. Railing tiles in dining area Warning - From follow-up inspection 2024-09-13: Observed water damage on ceiling tiles in dining area **Time Extended** - From follow-up inspection 2024-09-16: Observed water damage on ceiling tiles in dining area **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment floor and floor drains soiled. Repeat Violation Warning - From follow-up inspection 2024-09-13: Throughout establishment floor and floor drains soiled. **Time Extended** - From follow-up inspection 2024-09-16: Observed Throughout establishment floor and floor drains soiled. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-16: Observed ice buildup inside of the walk in freezer **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls through kitchen. Observed soiled walls behind soda machine. Warning - From follow-up inspection 2024-09-13: Observed soiled walls through kitchen. Observed soiled walls behind soda machine. **Time Extended** - From follow-up inspection 2024-09-16: Observed soiled walls through kitchen. Observed soiled walls behind soda machine. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored for proper air drying. Warning - From follow-up inspection 2024-09-13: Observed mop not stored for proper air drying. **Time Extended** - From follow-up inspection 2024-09-16: Observed mop not stored for proper air drying. **Time Extended**

9/13/2024· 1y 6mo ago

1 high, 1 int, 12 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on. Railing tiles in dining area Warning - From follow-up inspection 2024-09-13: Observed water damage on ceiling tiles in dining area **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep top table with temperature reading of 58F. The following items on top of table: shredded lettuce (61F - Cold Holding); sliced tomato (61F - Cold Holding) As per operator, lettuce and tomato were placed on line 3 hours prior to inspection. Warning - From follow-up inspection 2024-09-13: Observed prep top table with temperature reading of 58F. The following items on top of table: shredded lettuce (61F - Cold Holding); sliced tomato (61F - Cold Holding) As per operator, lettuce and tomato were placed on line 3 hours prior to inspection. Admin Complaint
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above prep table where knives are kept in kitchen area Warning - From follow-up inspection 2024-09-13: Observed cell phone above prep table where knives are kept in kitchen area **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch and bracelet preparing sandwiches Warning - From follow-up inspection 2024-09-13: Observed employee with watch and bracelet **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prep top table with temperature reading of 58F located at the front counter area. Warning - From follow-up inspection 2024-09-13: Observed prep top table with temperature reading of 58F located at the front counter area. Admin Complaint
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment floor and floor drains soiled. Repeat Violation Warning - From follow-up inspection 2024-09-13: Throughout establishment floor and floor drains soiled. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed box of chips stored on floor next to mop sink. Warning - From follow-up inspection 2024-09-13: observed box of to go bags stored on floor **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-09-13: **Time Extended**
  • 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed soiled cloth on floor underneath prep table Warning - From follow-up inspection 2024-09-13: Observed soiled cloth on floor underneath prep table **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls through kitchen. Observed soiled walls behind soda machine. Warning - From follow-up inspection 2024-09-13: Observed soiled walls through kitchen. Observed soiled walls behind soda machine. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored for proper air drying. Warning - From follow-up inspection 2024-09-13: Observed mop not stored for proper air drying. **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on prep table Warning - From follow-up inspection 2024-09-13: Observed cloth on prep table **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6+ live flies in kitchen area near exit and mop sink. Observed 25+ live flies in bathroom area. Observed 3 live flies in dining area and 2+ live flies at soda fountain. As per manager, exterminator is coming today. Admin Complaint - From follow-up inspection 2024-09-13: Observed 6+ live flies in bathroom area. Observed 6+ live flies in kitchen area. Observed 2+ live flies at soda fountain. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine dispenser soiled with mold like substance and slime on nozzles. Warning - From follow-up inspection 2024-09-13: Observed soda machine dispenser soiled with mold like substance and slime on nozzles. **Time Extended**
  • 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit blocked by boxes. Associate moved boxes out of way. Corrected On-Site - From follow-up inspection 2024-09-13: Observed exit blocked by boxes. Associate moved boxes out of way. **Time Extended** Corrected On-Site

9/12/2024· 1y 6mo ago

1 high, 1 int, 12 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on. Railing tiles in dining area Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep top table with temperature reading of 58F. The following items on top of table: shredded lettuce (61F - Cold Holding); sliced tomato (61F - Cold Holding) As per operator, lettuce and tomato were placed on line 3 hours prior to inspection. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above prep table where knives are kept in kitchen area Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch and bracelet preparing sandwiches Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed prep top table with temperature reading of 58F located at the front counter area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment floor and floor drains soiled. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed box of chips stored on floor next to mop sink. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled cloth on floor underneath prep table Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls through kitchen. Observed soiled walls behind soda machine. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored for proper air drying. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on prep table Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6+ live flies in kitchen area near exit and mop sink. Observed 25+ live flies in bathroom area. Observed 3 live flies in dining area and 2+ live flies at soda fountain. As per manager, exterminator is coming today. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine dispenser soiled with mold like substance and slime on nozzles. Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit blocked by boxes. Associate moved boxes out of way. Corrected On-Site

2/15/2024· 2y ago

Visit ID: 8446953

Met Inspection Standards

2 int, 5 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean cutting boards stored in a dirty shelf.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor underneath equipments soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of oven soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of paper bags stored on the floor in front of the walk in cooler door.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter area hand washing sink use as a dump sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at front area hand washing sink.

7/17/2023· 2y 7mo ago

Visit ID: 8374096

Met Inspection Standards

2 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 33-02-4:Basic - Cardboard box used as garbage container. Observed a cardboard box used as garbage container located in the kitchen line.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler no in use
  • 08B-38-4:Basic - Food stored on floor. Observed bottles of soft drinks stored on the storage area floor, observed a bag of onions stored on the walk in cooler floor
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink used as a dump sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad prepared onsite no labeled.

Additional Information

Features

Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result

Report Enrichment Status

Enriched Reports: 0 of 0