JERSEY MIKE'S SUBS - MIAMI
13668 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup - From follow-up inspection 2025-02-14: Observed walk in freezer floor with ice buildup. **Time Extended** - From follow-up inspection 2025-04-16: Observed walk in freezer floor with ice buildup; at callback. **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/14/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup - From follow-up inspection 2025-02-14: Observed walk in freezer floor with ice buildup. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/31/24 - From follow-up inspection 2025-02-14: Observed quaternary test kit expired on 03/31/24 **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provided proof of required state approved employee training provided for any employees - From follow-up inspection 2025-02-14: No proof of required state approved employee training provided for any employees. As per operator, employees working over 60 days: Luis, Ismael, Byron, Bryan, Chris, Hector, Kevin, Kennel, Alesha, Flora, Carlos, and Lance. **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Establishment has only one bathroom, bathroom is closed to customers due to toilet is in disrepair.
- 32-05-4:Basic - Bathroom facility in disrepair. Establishment has only one bathroom, bathroom is closed to customers due to toilet in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed cases of drinks stored on the back area floor
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup
- 29-10-4:High Priority - Plumbing system in disrepair. Establishment has only one bathroom, bathroom is closed to customers due to toilet not flushing.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/31/24
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provided proof of required state approved employee training provided for any employees
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the back area handwashing sink.
Food safety inspection conducted on 2/13/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on. Railing tiles in dining area **Warning** - From follow-up inspection 2024-09-13: Observed water damage on ceiling tiles in dining area **Time Extended** - From follow-up inspection 2024-09-16: Observed water damage on ceiling tiles in dining area **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment floor and floor drains soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-13: Throughout establishment floor and floor drains soiled. **Time Extended** - From follow-up inspection 2024-09-16: Observed Throughout establishment floor and floor drains soiled. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-16: Observed ice buildup inside of the walk in freezer **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls through kitchen. Observed soiled walls behind soda machine. **Warning** - From follow-up inspection 2024-09-13: Observed soiled walls through kitchen. Observed soiled walls behind soda machine. **Time Extended** - From follow-up inspection 2024-09-16: Observed soiled walls through kitchen. Observed soiled walls behind soda machine. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored for proper air drying. **Warning** - From follow-up inspection 2024-09-13: Observed mop not stored for proper air drying. **Time Extended** - From follow-up inspection 2024-09-16: Observed mop not stored for proper air drying. **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
12
Total
15
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on. Railing tiles in dining area **Warning** - From follow-up inspection 2024-09-13: Observed water damage on ceiling tiles in dining area **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep top table with temperature reading of 58F. The following items on top of table: shredded lettuce (61F - Cold Holding); sliced tomato (61F - Cold Holding) As per operator, lettuce and tomato were placed on line 3 hours prior to inspection. **Warning** - From follow-up inspection 2024-09-13: Observed prep top table with temperature reading of 58F. The following items on top of table: shredded lettuce (61F - Cold Holding); sliced tomato (61F - Cold Holding) As per operator, lettuce and tomato were placed on line 3 hours prior to inspection. **Admin Complaint**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above prep table where knives are kept in kitchen area **Warning** - From follow-up inspection 2024-09-13: Observed cell phone above prep table where knives are kept in kitchen area **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch and bracelet preparing sandwiches **Warning** - From follow-up inspection 2024-09-13: Observed employee with watch and bracelet **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prep top table with temperature reading of 58F located at the front counter area. **Warning** - From follow-up inspection 2024-09-13: Observed prep top table with temperature reading of 58F located at the front counter area. **Admin Complaint**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment floor and floor drains soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-13: Throughout establishment floor and floor drains soiled. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed box of chips stored on floor next to mop sink. **Warning** - From follow-up inspection 2024-09-13: observed box of to go bags stored on floor **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed soiled cloth on floor underneath prep table **Warning** - From follow-up inspection 2024-09-13: Observed soiled cloth on floor underneath prep table **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls through kitchen. Observed soiled walls behind soda machine. **Warning** - From follow-up inspection 2024-09-13: Observed soiled walls through kitchen. Observed soiled walls behind soda machine. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored for proper air drying. **Warning** - From follow-up inspection 2024-09-13: Observed mop not stored for proper air drying. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on prep table **Warning** - From follow-up inspection 2024-09-13: Observed cloth on prep table **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6+ live flies in kitchen area near exit and mop sink. Observed 25+ live flies in bathroom area. Observed 3 live flies in dining area and 2+ live flies at soda fountain. As per manager, exterminator is coming today. **Admin Complaint** - From follow-up inspection 2024-09-13: Observed 6+ live flies in bathroom area. Observed 6+ live flies in kitchen area. Observed 2+ live flies at soda fountain. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine dispenser soiled with mold like substance and slime on nozzles. **Warning** - From follow-up inspection 2024-09-13: Observed soda machine dispenser soiled with mold like substance and slime on nozzles. **Time Extended**
- 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit blocked by boxes. Associate moved boxes out of way. **Corrected On-Site** - From follow-up inspection 2024-09-13: Observed exit blocked by boxes. Associate moved boxes out of way. **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 9/13/2024 revealed 15 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
1
Basic
12
Total
15
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on. Railing tiles in dining area **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep top table with temperature reading of 58F. The following items on top of table: shredded lettuce (61F - Cold Holding); sliced tomato (61F - Cold Holding) As per operator, lettuce and tomato were placed on line 3 hours prior to inspection. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above prep table where knives are kept in kitchen area **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch and bracelet preparing sandwiches **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed prep top table with temperature reading of 58F located at the front counter area. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment floor and floor drains soiled. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed box of chips stored on floor next to mop sink. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled cloth on floor underneath prep table **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls through kitchen. Observed soiled walls behind soda machine. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored for proper air drying. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on prep table **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6+ live flies in kitchen area near exit and mop sink. Observed 25+ live flies in bathroom area. Observed 3 live flies in dining area and 2+ live flies at soda fountain. As per manager, exterminator is coming today. **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine dispenser soiled with mold like substance and slime on nozzles. **Warning**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit blocked by boxes. Associate moved boxes out of way. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 15 total violations (1 high priority, 1 intermediate, 12 basic).