DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in MIAMI has 3 inspections with a food safety rating of 1.8/5. Recent inspections indicate some food safety concerns.

13668 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10914466

  • 36-36-4:Basic - Ceiling tile missing. Observed over walk-in freezer area.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler at front line with chipping paint close to food surface contact area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (60F - Cold Holding) at table reach-in cooler at front, as per manager for less than two hours, manager moved tomatoes to reach-in cooler for rapid cooling. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed front chlorine handwashing sink block by a latter, staff relocated the latter to storage room. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed old food residue inside handwashing sink at the back, staff cleaned it. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed front chlorine at handwashing sink by preparation table on the back.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Gabriel Soto and not proof of his responsibilities to report person in charge, provided manager with employees health agreement for current and future employees, employee proceeded to read and sing the health agreement. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage shelf under prep table across from 3 compartment sink area rusted.

Inspection Date: 7/17/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a black mold like substance at vent ceiling over three compartment sink area and dining area as well.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a Purse, car keys and electronic equipment Stored above corn meal and salt containers at rack by prep table.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of lettuce stored on the floor at walk-in in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in cooler by front counter next to slicing machine. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored outside sanitizer bucket at front counter serving area. Employees changed towel and placed inside sanitizer bucket. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two containers no labeled by common name at rack by prep table. As per manager containing corn meal and salt. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Barbara Araujo without food handling training.

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8348761

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside first restroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and placed the license. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket on front counter near flat grill.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by kitchen entrance.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go plastic containers stored no more than 6 inches under front counter. Operator removed them. Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed 2 reach in cooler leaking at front counter.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at front counter. Operator removed them from floor. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and pepper containers no label on front counter. Operator labeled them. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pepper stored directly inside thank you bag in walk in cooler. Operator removed it. Corrected On-Site
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager did not know how calibrated proved thermometer. Operator was trained by inspector how calibrated proved thermometer. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer machine on front counter. Operator cleaned it. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form to operator. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer without label. Operator labeled it. Corrected On-Site

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