JERSEY MIKE'S SUBS
13668 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a black mold like substance at vent ceiling over three compartment sink area and dining area as well.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a Purse, car keys and electronic equipment Stored above corn meal and salt containers at rack by prep table.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of lettuce stored on the floor at walk-in in cooler.
- 14-69-4:Basic - Ice buildup in reach-in cooler by front counter next to slicing machine. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored outside sanitizer bucket at front counter serving area. Employees changed towel and placed inside sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two containers no labeled by common name at rack by prep table. As per manager containing corn meal and salt. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Barbara Araujo without food handling training.
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside first restroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and placed the license. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket on front counter near flat grill.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by kitchen entrance.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go plastic containers stored no more than 6 inches under front counter. Operator removed them. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed 2 reach in cooler leaking at front counter.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at front counter. Operator removed them from floor. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and pepper containers no label on front counter. Operator labeled them. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pepper stored directly inside thank you bag in walk in cooler. Operator removed it. Corrected On-Site
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager did not know how calibrated proved thermometer. Operator was trained by inspector how calibrated proved thermometer. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer machine on front counter. Operator cleaned it. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form to operator. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer without label. Operator labeled it. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).