JERSEY MIKE'S SUBS
13668 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observedunit at 48 F approximately Repeat Violation - From follow-up inspection 2024-07-12: Observed empty unit and not working.
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observedunit at 48° F approximately Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit next to flat grill.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed unit at front counter.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee starting a food preparation wearing gloves an no hand washing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (46F - Cold Holding); turkey (46F - Cold Holding); roast beef (48F - Cold Holding); sliced cheese (48F - Cold Holding) at front counter, as per employee less than 4 hours, employee moved all items to walk in cooler. **Corrective Action Taken** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced tomatoes and cut lettuce not time marked at front counter. As per employee less than 2 hours.
Food safety inspection conducted on 7/11/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning - From follow-up inspection 2024-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 47F for reach in cooler,front counter. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed box containing togo food containers stored on the floor opposite reach in cooler . Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,front counter: ham (47F - Cold Holding); turkey (47F - Cold Holding); tuna salad (46F - Cold Holding)as per operator about 2 hrs ago operator removed to walk-in cooler for additional cooling. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/26/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above the ware washing area. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Meylin S as per operator working at the establishment for more than two months. Warning - From follow-up inspection 2023-11-15: Observed for Meylin S, no proof of certification at the time of the inspection. Admin Complaint
Food safety inspection conducted on 11/15/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed above the ware washing area. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at the front counter. Corrected On-Site Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for the unit opposite ware washing area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,prep unit. Repeat Violation Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed box containing togo food containers stored on the floor by the front counter. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above shredded cheese located in the walk-in cooler. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw philly chicken stored above raw philly beef located in the walk-in freezer. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Meylin S as per operator working at the establishment for more than two months. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/11/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).