JERRY AND JOES PIZZA
9873 Southwest 184th Street
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over pizza oven and throughout kitchen soiled with grease debris. Observed soiled vent at ware washing area.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster not on concrete landing.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest freezer located at kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris located at preparation area.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plug missing.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at handwashing sink at ware washing area. Observed no hand washing sign at handwashing sink at perpetration area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drying racks at ware washing area rusted.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of double door reach in cooler soiled with food debris. Observed interior of standing reach in freezer at preparation area soiled with food debris. Observed shelves of double door reach in cooler soiled with food debris. Observed interior shelves of reach in cooler across from pizza oven soiled with food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by rear exit soiled with debris. Observed walls at ware washing area soiled with food debris. Observed wall behind table top fryer at preparation area soiled with grease debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at ware washing area soiled with food debris. Observed can opener at preparation area soiled with food debris. Observed scale at preparation area soiled with food debris.
Food safety inspection conducted on 2/27/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 12/6/2024
High Priority
2
Intermediate
4
Basic
15
Total
21
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles for reach in cooler. **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles nonabsorbent in kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed burned and soiled ceiling tiles throughout establishment.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored on floor next to three sink.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door exit with gap under door. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed case of soda on floor at front counter
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers at kitchen area
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink in kitchen and warewash area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vents soiled throughout kitchen. Observed metal shelf where microwave is stored soiled.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop sink.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 11 oz cans of pineapple tidbits; Magellan with dents.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to oven garlic and oil mixture (75F - Cold Holding). As per operator, mixture has been there for 2 days.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in warewash area.
- 31B-03-4:Intermediate - No soap provided at handwash sink.observed no soap at handwash sink on warewash area.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on shelving in coolers.
Food safety inspection conducted on 12/6/2024 revealed 21 total violations (2 high priority, 4 intermediate, 15 basic).