DirtyFLRestaurant Inspection Data

JERRY AND JOES PIZZA

JERRY AND JOES PIZZA located in MIAMI has undergone 5 health department inspections, achieving a 1.8/5 overall safety rating. Food safety practices have remained consistent.

9873 Southwest 184th Street
Florida, 33157
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/30/2025

Inspection #: Visit ID: 13603934

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled next to office area. Warning - From follow-up inspection 2025-12-30: Observed ice machine interior soiled next to office area. **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler at kitchen area. Warning - From follow-up inspection 2025-12-30: Observed at reach in cooler at kitchen area. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled all around kitchen area. Repeat Violation Warning - From follow-up inspection 2025-12-30: Observed ceiling tiles and vents soiled all around kitchen area. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on reach in cooler at kitchen area. Warning - From follow-up inspection 2025-12-30: Observed on reach in cooler at kitchen area. **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf next to triple sink. Warning - From follow-up inspection 2025-12-30: Observed on shelf next to triple sink. **Time Extended**
  • 36-63-4:Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling. Warning - From follow-up inspection 2025-12-30: Observed there is no hood system above the fryer excess of grease in the ceiling. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door at kitchen area. Warning - From follow-up inspection 2025-12-30: Observed on back door at kitchen area. **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. Warning - From follow-up inspection 2025-12-30: Observed Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at kitchen area. Repeat Violation Warning - From follow-up inspection 2025-12-30: Observed inside chest freezer at kitchen area. **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed at back kitchen area. Warning - From follow-up inspection 2025-12-30: Light shield damaged/in disrepair. Observed at back kitchen area. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink at kitchen area. Repeat Violation Warning - From follow-up inspection 2025-12-30: Observed on hand wash sink at kitchen area. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area. Also observed drying shelf soiled with grease accumulation at back storage area. Repeat Violation Warning - From follow-up inspection 2025-12-30: Observed reach in cooler gaskets soiled at kitchen area. Also observed drying shelf soiled with grease accumulation at back storage area. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior soiled at kitchen area. Repeat Violation Warning - From follow-up inspection 2025-12-30: Observed reach in coolers interior soiled at kitchen area. **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed single service container reused at dry storage area. Warning - From follow-up inspection 2025-12-30: Observed single service container reused at dry storage area. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all around kitchen area. Repeat Violation Warning - From follow-up inspection 2025-12-30: Observed all around kitchen area. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to mop sink at back kitchen area. Warning - From follow-up inspection 2025-12-30: Observed next to mop sink at back kitchen area. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on preparation table at kitchen area. Repeat Violation Warning - From follow-up inspection 2025-12-30: Observed can opener blade soiled on preparation table at kitchen area. **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Karen V., Nohemi R. and Otoniel V. with food handler certificates expired 11/15/2025. Warning - From follow-up inspection 2025-12-30: Observed Karen V., Nohemi R. and Otoniel V. with food handler certificates expired 11/15/2025. **Time Extended**

Inspection Date: 12/29/2025

Inspection #: Visit ID: 10939809

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled next to office area. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler at kitchen area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled all around kitchen area. Repeat Violation Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed pizza spatula stored on dirty surface between two ovens. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on reach in cooler at kitchen area. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of preparation table at kitchen area. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaged in food preparation with no hair restraint at kitchen area. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf next to triple sink. Warning
  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door at kitchen area. Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at kitchen area. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at preparation area. Repeat Violation Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed at back kitchen area. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink at kitchen area. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area. Also observed drying shelf soiled with grease accumulation at back storage area. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior soiled at kitchen area. Repeat Violation Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed single service container reused at dry storage area. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed meatballs container not covered inside reach in cooler. Operator covered it during inspection. Corrected On-Site Repeat Violation Warning
  • 29-20-5:Basic - Very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at mop sink. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all around kitchen area. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to mop sink at back kitchen area. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dish without any kind of sanitizer. Employee was advised to rewash and sanitize dishes. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made the payment during the inspection. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on preparation table at kitchen area. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at back kitchen area. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at back kitchen area. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Karen V., Nohemi R. and Otoniel V. with food handler certificates expired 11/15/2025. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reach 80 degrees Fahrenheit after water running for about 5 minutes at employees and customers bathrooms . Warning

Inspection Date: 2/27/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over pizza oven and throughout kitchen soiled with grease debris. Observed soiled vent at ware washing area.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster not on concrete landing.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest freezer located at kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris located at preparation area.
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plug missing.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at handwashing sink at ware washing area. Observed no hand washing sign at handwashing sink at perpetration area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drying racks at ware washing area rusted.
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of double door reach in cooler soiled with food debris. Observed interior of standing reach in freezer at preparation area soiled with food debris. Observed shelves of double door reach in cooler soiled with food debris. Observed interior shelves of reach in cooler across from pizza oven soiled with food debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by rear exit soiled with debris. Observed walls at ware washing area soiled with food debris. Observed wall behind table top fryer at preparation area soiled with grease debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at ware washing area soiled with food debris. Observed can opener at preparation area soiled with food debris. Observed scale at preparation area soiled with food debris.

Inspection Date: 12/6/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles for reach in cooler. Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles nonabsorbent in kitchen area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed burned and soiled ceiling tiles throughout establishment.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored on floor next to three sink.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door exit with gap under door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed case of soda on floor at front counter
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers at kitchen area
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink in kitchen and warewash area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vents soiled throughout kitchen. Observed metal shelf where microwave is stored soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop sink.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 11 oz cans of pineapple tidbits; Magellan with dents.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to oven garlic and oil mixture (75F - Cold Holding). As per operator, mixture has been there for 2 days.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in warewash area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.observed no soap at handwash sink on warewash area.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on shelving in coolers.

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8348975

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to the preparation table.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the reach in coolers and preparation table along the kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(226 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Meal Delivery
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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