JEFFERSON HOTEL
Food safety records indicate JEFFERSON HOTEL in MIAMI has 2 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 weeks ago · 2 reports on file
528 SW 9 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
3/19/2026· 4w ago
Visit ID: 10919025
Follow-up Inspection Required6 int, 5 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC across from fryers and unit across from DM. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled across from fryers. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at HWS at bar. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt and squeeze bottles of oil not labeled at cook line. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at bar. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Eileen, Juan, and Carlos working for more than 60 days with no training. Warning