JARDINES DE CONFUCIO
10658 FOUNTAINE BLEAU BLVD, MIAMI 33172
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed over serving station area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over serving station area. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over dishwasher area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at kitchen line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach-in cooler at cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell stored over cooked food at walk-in cooler. Staff relocated eggs to bottom shelf. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager arrived while conducting routine inspection. Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/ dusted AC vents all throughout kitchen area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee unenclosed drink container over preparation table across from wok station. Employee discarded the drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charger hanging over preparation table at kitchen area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without wearing hair restraint at kitchen cooking line. Employee put a hair restraint. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket at reach in cooler across from frying station. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease condensation accumulated at hood walls and filters.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup at chest freezer next to kitchen entrance preparation table.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light not shielded over dishwashing machine area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in coolers across from cooking line. Observed waking in cooler fan cover with soiled/ dusted. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed several boxes of single service items stored on the floor at storage area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with saucesat cook line with not common name labels.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine at Chlorine 0ppm. Employee replace sanitizer solution reservoir, retested machine at Chlorine 100ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzles soiled with a mold like substance. Repeat Violation
Food safety inspection conducted on 8/2/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 5/23/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at in front of the stove with ambient temperature of 53F. Warning - From follow-up inspection 2024-05-23: Observed reach in cooler at in front of the stove with ambient temperature of 51F. Food items are placed under ice. As per operator, technician will be replacing cooper coil of the reach in cooler today at 5pm. Operator is going to replace the whole unit soon. **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-05-23: Covered waste receptacle not provided in women's bathroom. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. In the back exit. Warning - From follow-up inspection 2024-05-23: Exterior door has a gap at the threshold that opens to the outside. In the back exit. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood in the kitchen soiled. Warning - From follow-up inspection 2024-05-23: Observed reach in cooler gaskets soiled. Observed hood in the kitchen soiled. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-05-23: Open dumpster lid. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed in the office cases of to go containers, napkins and utensils stored on the floor. Warning - From follow-up inspection 2024-05-23: Observed in the office cases of to go containers, napkins and utensils stored on the floor. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-05-23: Walk-in freezer shelves with rust that has pitted the surface. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (46F - Cold Holding); cooked shrimp (47F - Cold Holding); scrambled egg (51F - Cold Holding); pooled eggs (49F - Cold Holding); cooked chicken (54F - Cold Holding); ham (52F - Cold Holding); short rib (51F - Cold Holding) stored in the reach in cooler in front of the stove for less than 2 hours. Advised operator to place items under ice unit is fixed. Warning - From follow-up inspection 2024-05-23: Observed pooled eggs (47F - Cold Holding) stored on the reach in cooler for more than 4 hours. **Time Extended**
Food safety inspection conducted on 5/23/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 5/22/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Throughout the kitchen. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at in front of the stove with ambient temperature of 53F. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. In the back exit. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water next to rice maker. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood in the kitchen soiled. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed in the office cases of to go containers, napkins and utensils stored on the floor. Warning
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed nose spray and airborne stored on top of the preparation table. Operator stored properly. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored in the walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (46F - Cold Holding); cooked shrimp (47F - Cold Holding); scrambled egg (51F - Cold Holding); pooled eggs (49F - Cold Holding); cooked chicken (54F - Cold Holding); ham (52F - Cold Holding); short rib (51F - Cold Holding) stored in the reach in cooler in front of the stove for less than 2 hours. Advised operator to place items under ice unit is fixed. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed fabuloso and windex stored with cooking oil and clean pots under the prep table next to dishwasher machine. Operator stored properly. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen. Operator placed new roll. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plans for rice and bean spouts on the cook line, operator printed form and signed during the inspection. Corrected On-Site Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed windex with vinegar used as sanitizer with 0PPM on chlorine and quartz. Warning
Food safety inspection conducted on 5/22/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed soy sauce plastic container stored on dry storage floor. Operator removed container from floor. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed tongs. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled white microwave interior inside kitchen.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on hood. Also, observed soiled reach in cooler gaskets in front of deep fryers in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on prep tables throughout kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour containers inside dry storage. Operator labeled containers. Corrected On-Site
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC unable to answer how to calibrate probe thermometer. PIC was trained by Inspector. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).