JARDINES DE CONFUCIO
10658 FOUNTAINE BLEAU BLVD, MIAMI 33172
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed over serving station area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over serving station area. **Repeat Violation**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over dishwasher area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at kitchen line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach-in cooler at cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell stored over cooked food at walk-in cooler. Staff relocated eggs to bottom shelf. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager arrived while conducting routine inspection. **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/ dusted AC vents all throughout kitchen area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee unenclosed drink container over preparation table across from wok station. Employee discarded the drink. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charger hanging over preparation table at kitchen area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without wearing hair restraint at kitchen cooking line. Employee put a hair restraint. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket at reach in cooler across from frying station. **Repeat Violation**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease condensation accumulated at hood walls and filters.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup at chest freezer next to kitchen entrance preparation table.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light not shielded over dishwashing machine area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in coolers across from cooking line. Observed waking in cooler fan cover with soiled/ dusted. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed several boxes of single service items stored on the floor at storage area. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with saucesat cook line with not common name labels.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine at Chlorine 0ppm. Employee replace sanitizer solution reservoir, retested machine at Chlorine 100ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzles soiled with a mold like substance. **Repeat Violation**
Food safety inspection conducted on 8/2/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).