J&H HOSPITALITY LLC

200 E FLAGLER ST UNIT 206

★★★½☆ (3.6/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8521170

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
21-10-4:Basic - Soiled dry wiping cloth in use.
08B-12-5:Basic - Stored food not covered. Observed cheese container, not covered. Inside RIC.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Inspection #: Visit ID: 8375167

36-36-4:Basic - Ceiling tile missing. Throughout dishwashing areas.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pots and pans inside employee hand washing sink.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Monday:Open 24 hours

Tuesday:Open 24 hours

Wednesday:Open 24 hours

Thursday:Open 24 hours

Friday:Open 24 hours

Saturday:Open 24 hours

Sunday:Open 24 hours

✓ Currently Open

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0