JAMROCK KITCHEN
22117 S DIXIE HWY #15-A
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at kitchen entrance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef and raw chicken inside thank you bag at reach in freezer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice inside reach in cooler no date marked, as per at or for more than 24 hours prior.
Food safety inspection conducted on 12/26/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at oven doors and reach in cooler. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lettuce inside the reach in cooler at the back.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef inside the reach in cooler not date marked. As per operator it was cooked Saturday. Repeat Violation
Food safety inspection conducted on 4/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-03-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-03-08: Still observed. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-03-08: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Yajesharie Ramlakhan expired certificate. - From follow-up inspection 2024-03-08: Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken stew not date marked in white refrigerator at kitchen area, as per Manager over 24 hours. Manager dated during inspection. Corrected On-Site - From follow-up inspection 2024-03-08: Observed chicken stew not date marked. **Time Extended**
Food safety inspection conducted on 3/8/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/21/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored next to chicken stew in white refrigerator at kitchen area. Manager moved food to the bottom of the unit. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on white refrigerator at kitchen area.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed at the front counter.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) at preparation table. Manager moved to reach in cooler during inspection. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored on nonfood-grade bags at reach in freezer at kitchen area.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Yajesharie Ramlakhan expired certificate.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken stew not date marked in white refrigerator at kitchen area, as per Manager over 24 hours. Manager dated during inspection. Corrected On-Site
Food safety inspection conducted on 12/21/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).